Harvest Public Media
Global Greens Farm in West Des Moines, Iowa, helps refugees transition from growing food for their families to operating small businesses that sell produce at farmers markets, local grocery stores and to area restaurants.
“Social Media” seems to be the buzzword of the day, and I’m already sick of it! I’ll start “tweeting” when they come up with an app that reads my mind and just posts it all by itself into all these formats so I can spend my day weeding my garlic and not be on this infernal machine!
New report unveils Conscious Media ecosystem and its impact on popular consciousness
The instinct to share home grown herbs, flowers and vegetables runs strong in gardeners, so sharing home grown goodies brings heartfelt rewards.
Learn how to calculate best planting times for fall harvested crops.
Efficient public transportation can play a key role in a sustainable energy future. So why is it not already a major effort in the United States?
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
In addition to the beans you planted to harvest dry, a good gleaning may yield a surprising harvest of gourmet beans.
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To prevent algae growth deterioration by sun damage to a plastic rainwater tank, cover it with a painted bed sheet.
A small apiary uses a unique system to extract honey from frames.
Make new friends, save big bucks on gas, reduce pollution!
Our friends over at Utne Reader spotted
Parents and educators will find this new book helpful in education and efforts to reduce the harmful exhaust emissions children breathe on school buses.
After a terrible tart cherry season in 2012, Cheribundi was forced to expand their product line.
Seth Leitman explains why social media, websites and crowd funding are essential tools for green businesses to survive today.
Rainwater Warehouse introduces a complete line of rainwater harvesting systems and products available for purchase on their new website.
After a summer of growing sweet potatoes, fall is the long-awaited time to enjoy the fruits of your labors. Properly harvesting sweet potatoes, followed by sound curing and storage methods, will ensure you can enjoy your crop through the winter months.
Drought has been displaced by winter storms in the headlines, but persistent water shortages are plaguing much of North America, and the past 18 months have seen a global outbreak of water emergencies.
Yes, it's possible to harvest trees from your own property to build a timber-frame structure. But here are a few things to consider before you decide to go ahead.
HOMEGROWN Life blogger and Missouri farmer Bryce Oates shares why he values reading (Eliot Coleman, especially) and how it impacts his fall growing season.
A gourmet guide to preserving the last harvest from your garden.
A young homesteading family experiences their first harvest season and is able to preserve enough produce to last the winter.
An introduction to the North House Folk School.
The best rat trap I have ever owned.
Integrating cycling and public transit is an inexpensive and efficient way to travel longer distances.
Volunteer to take care of the public lands in your area during National Public Lands Day on September 29, 2012!
Friday, May 10 is National Public Gardens Day. Find out what special events are happening at a garden near you.
Studies show air pollution in China can reduce a life span by up to 5.5 years.
A map released by National Public Radio shows viewers the extent of the ongoing drought, and how it's changed from January 2011 to now.
Share the pain of rising gas prices together and join the discussion about what will finally motivate us to dramatically change our driving habits.
Celebrate the 20th anniversary National Public Lands Day on September 28! Find a volunteer site.
The roundwood truss system described here enables DIYers to build their own trusses at very low cost. You can gather truckloads of poles from national forests, enough for several small houses, for the cost of one $25 firewood permit.
The Rainwater Hub is an entirely new answer to the limits of traditional downspout diverters and rain barrel systems. The Rainwater Hub distributes rainwater up to 150 feet through regular garden hoses.
Cam describes why his method of harvesting firewood from his woodlot is the most sustainable way.
Blackberry picking only happens at the height of summer, but is well worth the thorn wounds!
Harvesting honey from an experimental frameless beehive.
Harvesting our potatoes is another family event where everyone gets their feet and hands a little dirty!
How my dad defended himself from overly generous gardeners.
Get creative in the kitchen by baking with your harvest. These sweet recipes will change the way you think about baking with fruits and vegetables.
My second visit to the seventh annual Monticello Heritage Harvest Festival.
At work, as at home, the queries have helped us add a number of constructive items to our agenda.
Most of the things we do to conserve resources and protect the environment are subtle. We remain acutely conscious that all this, combined, still doesn’t make us a truly sustainable business. We have a long way to go. But we’re trying to get there.
Our writers sometimes criticize the system, but everyone understands that the system makes our existence possible. And the more successful our company is within the system, the more influential our work becomes. That's fair, I think.
We try to help people create abundance by both possible methods: by conserving existing resources and by propagating new resources. In other words, the two basic tools at our disposal are conservation and innovation.
One of the best-proven characteristics of our system of business is its contagiousness. The system has proven itself repeatable and contagious across both time and space, across centuries of time and every continent.
Beyond salary and benefits are the more abstract but equally important elements that make an employee feel valued.
Yes, we aspire to beauty. And we create some beautiful things, judging with our own eyes and the eyes of our audiences. But of course it’s only through the ongoing daily aspiration to beauty that beauty is achieved. So, we keep it up.
My colleagues and I hoped the small, unconventional company would provide a platform for something bigger – something that could grow.
Driving patterns now closely resemble those from 1995, as young drivers are finding alternative forms of transportation.
The vast majority of Americans believe labeling GMOs is necessary and ethical.
Information on how to volunteer on National Public Lands Day.
A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
In preparation for a large chicken harvest later in the season, a few homesteaders perform a trial run to test their chicken harvesting capabilities.
Smaller version of the original Gardener’s Hollow Leg is perfect for picking dinner!
Engineer Venkappa Gani leads by example when it comes to sustainable living. His entire backyard is an organic garden, an edible landscape that borders his rainwater harvesting tank collectors overlooked by solar panels that power his home (and more!). Gani is dedicated to sustainability, a word he lives by everyday at his suburban home in Austin, Texas.
How using a refractometer can increase your honey production, how a refractometer works and how to use a refractometer.
A historic ice house on the LeDuc-Simmons Estate and a local ice harvest at Lake Rebecca demonstrate how ice and other perishables were kept cold in the hot summer months during the 19th century.
Crossing a creek using cinder block stepping stones one year after installation and using cinder blocks to repair driveway ruts. Shoveling mulch from a Club Car golf cart and a nice image of turkey tail mushrooms popping up from a log of walnut.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
In less than a month, Citi Bike – New York’s public bicycle option – has taken the streets of Manhattan and Brooklyn by storm. Unfortunately, the highly anticipated bike share program already has its share of haters.
A recent Gallop poll concludes there is a big significance difference betwen what scientists and the general public know about climate change. This posting discusses two basic facts about climate change that can't be refuted.
Across the U.S., voters of all political leanings gave overwhelming approval in the 2012 presidential election to taxing themselves and spending money for new parks in their communities, The Trust for Public Land announced. Of the 57 measures on local and statewide ballots, 46 passed, an approval rate of 81%.
In the wake of a study that shows access to public transportation is crucial to lowering carbon footprint, the Smarter Cities Project names the top regions for smart transit.
Rachel and her husband committed to a year without groceries, and they made it! She shares her experiences in local food in this post.
Harvesting abundance in the early spring.
Preserving an abundant basil harvest for the coming winter.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
One locavore takes responsibility for raising and slaughtering her own chickens.
While many indications point to house size shrinking in America, National Public Radio reports that the McMansion is far from dead.
An update on generating electricity with pedal power and which exercise bike we decided on and testing soil for nutrient ratios along with fixing a pair of leaky boots with adhesive and inner tube scrap patch.
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
Chado-En tea company will donate 100 percent of profits from the sale of its special cherry blossom tea to Japanese relief efforts.
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
In this piece, author Mary Moss-Sprague discusses the simple pleasures of tasty, home-canned tomato preserves.
"Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food."
The process of curing potatoes for winter storage.
A story of life, death and rebirth of a hoop house.
Dog days of summer? Yes, but there is still a lot of the grwoing season left. Protect yourself from the late summer sun with these tried 'n true items ... tested by a gardener who knows more than she'd like to about skin cancer.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.