When Joan King Salwen is invited to speak with Bill and Melinda Gates about The Power of Half, she learns how valuable homemade gifts can be.
A MOTHER EARTH NEWS sweepstakes winner donated her prize to a farmer in need.
The history of Samhain reminds us that we once celebrated holidays because of a shared human connection that resonated with the Earth’s cycles — the weather, the moon, the harvest — rather than needless consumerism or “heroic” dominance.
Watch an interview with Rosemary Gladstar, during which she discusses the goals of the non-profit United Plant Savers and the importance of plant conservation. Plus, read about how Rosemary became a leading figure in American herbal medicine.
Our sleek, easy-to-use digital editions have a number of bonus features, plus reduce paper consumption and the magazine’s carbon footprint.
Put the “D” in diet! Learn the best sources of vitamin D to achieve your recommended dosage of “the sunshine vitamin.”
We’re interested in how our readers have lessened their environmental footprint.
You can make your own homemade cough drops with garden-fresh herbs, such as horehound and marshmallow.
The United Kingdom is testing the power of green transportation with a fleet of all-electric buses running the same rigorous schedule as their diesel counterparts.
The American Livestock Breeds Conservancy (ALBC) will be celebrating 35 years of success at their annual conference on November 9-10 in Cary, N.C. Whether you’re a hard core farmer or backyard hobbyist, the conference is sure to have something to ruffle your tail feathers.
Learn how to celebrate homesteading this September by promoting community self-reliance skills!
An article from the Adirondack Daily Enterprise covering an International Homestead Education Month event that took place at Paul Smith's College on September 29, 2012.
The Sustainable Poultry Network and Western Piedmont Community College have combined forces to create the American School of Sustainable Poultry Husbandry, an intensive poultry workshop for anyone interested in poultry production, marketing, breeding, hatching, cooking, etc.