Introducing a revolutionary new book about the "drinkable landscape" and how you can use organic gardening to produce a huge array of beverages.
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
Gardeners don't have to live in a semi-tropical zone to grow organic lemons, limes, oranges, and other citrus fruits. Proper technique with potted plants can yield a bounty of delicately flavored, vitamin-rich citrus.
The little used herb lovage makes an attractive addition to the edible landscape and provides a smoky flavor to soups and stews.
Growing garlic is easy if you just know the right time to plant it: in fall, not spring or summer!
Making great sunshine tea is easy if you follow a few simple guidelines for contents, quantities, and water.
The healing power of plants can remediate years of soil and water pollution, and create unexpected islands of beauty.
Why and how to grow a variety of cold weather greens in most climates.
A great way to get more enjoyment in the garden and less work, is to try the ancient concept of a garden Sabbath. That's one day a week where gardening isn't allowed, but communing with nature is.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Roses are easy to grow successfully if you follow a few guidelines: provide good air circulation around the canes and keep the plants clean and not too damp. Roses come in many forms, including bush or shrub, climbing, and miniature.
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They have few problems with disease or insect pests. The green pods are delicious and high in protein, and make a good addition to an edible landscape.
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.
Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.
A birdbath in the garden does much more than a birdfeeder. Attract birds to the garden with water, and they will help with pest control, soil aeration, and much more as they get the water they need for drinking and grooming. Wasps love a drink too.
Popcorn is easy to grow and makes an attractive and delicious alternative to sweet corn, especially in a small garden. Kids will love the cute little ears, and adults will treasure the superior flavor of homegrown popcorn. Plant in late spring.
Introducing the serviceberry, a beautiful landscape tree or shrub suitable in much of North America, to the edible landscape. Serviceberry -- or sarvis -- comes in many regional forms and produces edible berries.
How to Schedule your Planting by the Moon
Three U.S. regional beekeeping associations offer much to beekeepers at any skill level and experience. Beeyard adventures, workshops, lectures, honey shows, and the chance to meet hundreds of likemined individuals await you here.
“Do you sometimes feel like your life is a microfield for everything that’s going on today?” scholar, philosopher and researcher Dr. Jean Houston, one of the foremost visionary thinkers and doers of our time and a founder of the Human Potential Movement, asked the crowd gathered this morning for the LOHAS Forum in Boulder, Colorado. That got my attention, especially when she went on to say that humans now face “the most profound task in human history—choosing whether we grow or whether we die.”
At this moment, Houston says, many of us are “encapsulated bags of skin carrying around dreary little egos,” caught up in “lives of serial monotony.” Still, she has hope. Humans, she said, have an opportunity to play a role in “the greatest transition the world has ever seen, the most far-reaching and rapid change in our history.”
“We are coded with potentials, few of which we ever learn to use,” Houston said. “We can no longer be half-life versions of ourselves, and something huge is beginning to happen as the world’s mind is discovering itself.”
In this blog we talk about our three differnet types of solar technology that we have on the Homestead.
Simone Swan built her off-the-grid domed and vaulted home in Presidio, Texas, as a model of how financially and thermally efficient adobe can be. For $50 a square foot, she built a masterpiece. She says you can, too.
Most Americans have tried low-energy light bulbs and like them.
Buying a tractor? How much tractor do you need? What are the horsepower requirements for mowing?
Dan Chiras discusses the differences between power purchase agreements and lease programs, and the benefits of taking advantage of either.