Grilled Tofu and Veggie Sandwiches
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
This Grilled Chicken Ciabbatta Sandwich turns ordinary lunch into a gourmet meal.
Watch this video tutorial on how to make tofu.
Use garden tomatoes and in-season avocado to create a simple, yet satisfying sandwich.
What kind of mpg did MAX get in the race? How did Jack get fuel along the way? How much can you get for a t-shirt and a copy of Mother Earth News? Answers to these exciting questions inside!
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Fresh peaches and creamy goat cheese unite in the perfect summer sandwich.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now--and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
MAX debuts by taking the checkered flag of the 800+ mile, no gasoline consumed, Escape from Berkeley race.
Enjoy the ultimate peanut butter and jelly sandwiches with gourmet sandwich spreads from Peanut Butter & Co.
Climate change is here to stay, with violent and unpredictable weather. This presents challenges to home gardeners, so is there a way to storm proof our gardens?
Deciding which vegetables to grow can be an important step for any gardener. It is efficient to fill the space that you have with vegetables that keep for the longest periods of time, which can also mean a lot to the bottom line of any garden.
Drag them... pull them... tie them to a chair! Whatever you have to do to get your family to sit around a table and eat healthfully--do it! We are losing the simple act as gathering as a family a sharing a meal. Do you hear the dinner bell? Let's go!
An article about how we learned to double our growing season and have home grown fresh veggies almost all year long.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
There's honey in the hive, peaches on the trees, and food on the table, but it's still a long way from self-sufficiency.