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5/25/2016
Ok, the hens are off, but now it's time to clean the coop. Yup...my favorite. Get on your grubbies and join the dust bowl!
5/25/2016
Monticello’s gardens and orchards are world-famous for the fruit and vegetable production. Interestingly, among all his writings, there is very little included by Mr. Jefferson about keeping poultry. But what breeds of chickens might have been on Mulberry Row
5/24/2016
When and how to water a garden can be challenging especially for beginner gardeners. Read the tips that will make you feel like an expert on garden watering.
5/23/2016
Enemy forces seemed to converge over my indoor green thumbs this year, resulting in a near complete seedling failure. What happens when undetermined circumstances produce "lemons?" You make lemonade, of course. Blythe shares how her failed seedling crop may just have changed how she manages her springtimes from here on out.
5/23/2016
Spring has sprung - time to get the hens into their summer mobile chicken coops. A nice afternoon project, right? Well, you know how those "5-minute jobs" go — they always seem to multiply. Learn how we manage chickens in mobile coops on pasture.
5/23/2016
A rare treat, goose eggs are prized for their large yolks and tough shells.
5/20/2016
It seems spinach is a feast-or-famine kind of vegetable — it's gloriously prolific when it grows, then BOOM! Gone for the season. I wanted to preserve this spring goodness to enjoy later in the year, so I decided to dehydrate it. Learn how to dehydrate spinach here.
5/17/2016
Ruminants have been maligned for causing desertification and worsening climate change, but when we emulate the way nature designed herds to graze, the result is a rapid improvement in soil, forage and animal health. Our planet's health is also improved because rotational and mob-grazing takes atmospheric carbon and stores it as organic topsoil.
5/14/2016
If people knew how easy and delicious homemade salad dressings can be, store-bought dressing sales would plummet. You, too, can make your own salad dressings without having a culinary school degree or cooking experience. Learn to make Oil and Vinegar with Tarragon and Homemade Ranch with Roasted Garlic here.
5/13/2016
Water is the liquid-gold standard for off-grid sustainability. However, how does a new off-grid homesteader prepare for their water needs? Here are some simple tips from seasoned veterans on how to successfully have a backup plan for water.
5/10/2016
Meet Carla Jordan, the resident of a rural county of Spotsylvania, VA. This a true story of how land application of biosolids affected Carla's life and how she decided to fight for the health and welfare of her family and her community.
5/9/2016
Got a basement “cold room” that doesn’t keep your fruits and veggies properly? You can make things better. A few simple modifications can turn that disappointing space into a reliable spot to store food without electricity and boost self reliance.
5/4/2016
It’s a common misconception in the home gardening arena that asparagus is a crop that should never be started from seed. I am not sure when this became the standard dogma, but it is far from the actual truth. Asparagus is a crop that thrives when started from seed and those plants that are derived from home-grown stock tend to be larger and more robust than store-bought crowns. Growing asparagus from seed is a rewarding experience that is easier than you think.
5/3/2016
Land-based people have a global culture of relationship with nature. This powerful experience of interconnection is extremely valuable too turn us away from the colonized food system.
4/28/2016
In spring, we plant several crops into hay mulch to help control weeds, including reducing the "weed seed bank". Few weeds other than perennial grasses will come up through a 4-inch layer of hay. Mulches of natural materials keep the soil damper, which can mean higher yields and less need to water. This method is quick and easy, and more effective than mulching around the plants after transplanting.
4/28/2016
There is nothing like growing your own veggies and canning the excess. A good place to start your search is your local farmer’s market. Ask one of the veggie farmers if you can come out and help on their farm and see where it goes from there. All it takes is a couple hours every week or two to learn the basics.
4/27/2016
Growing your own localized varieties of vegetables allows you to customize the taste to your liking.
4/25/2016
Caroline Snyder, Ph.D.,is Professor Emeritus of the College of Liberal Arts at the Rochester Institute of Technology. For the last 20 years she has researched the politics and science of using biosolids and industrial residuals as an agricultural "fertilizer". She founded Citizens for Sludge-Free Land and is a charter member of the Union of Concerned Scientists. Here, Dr Snyder shares with us her views on the role of anti-sludge activists.
4/25/2016
If you’re starting to think about going solar, knowing that your home and solar are a good match makes the shopping process even easier. Here are the top five questions and answers that will help you determine whether solar is right for your home (they might surprise you).
4/14/2016
After you grow your own organic greens, it’s hard to go back to grocery store crap. The good news is that greens are easy to grow in a multitude of environments. If you are short on space, try building a salad tray and grow your own greens on a patios or balcony. If you have a small patch of ground, do what I did and install a raised bed.
4/14/2016
Megan Offner of New York Heartwoods is salvaging downed and damaged city trees to redirect material from our waste stream, decrease greenhouse emissions, and fuel the demand for local wood products.
4/12/2016
Even though it's still too cold in Northern Wisconsin to be working the soil, the garden is already getting its kickstart inside!
4/12/2016
Probiotics and digestive enzymes are important to our health. Fruit kvass is a fermented drink that can be made quickly and cheaply to provide digestive health benefits. Celeste Longacre shows you how and includes a basic kvass recipe with blueberry, strawberry, and orange.
4/11/2016
The sheep are puffy balls of wool, but spring is coming, and with it one of the "rights of passage" to a new season - shearing!
4/8/2016
Most great ideas start small. That’s how Katie and Ben Reneker, founders of the Carmel Berry Company, started out handcrafting small batches of syrups and cordials with elderberries or elderflowers wild-harvested or grown on their small farm.
4/8/2016
Find out the unique needs of ducklings and goslings and how best to care for waterfowl.
4/7/2016
There’s a lot to think about when choosing the right cow for a small herd or micro-dairy, but it is worth taking the time needed to select an animal that will best fit you and your farm.
4/7/2016
Peat moss and cypress mulch come at great cost to not only the environment, but us as a species. These ubiquitous garden staples have a dark side and the simple solution is to stop buying them.
4/5/2016
Achocha is a delicious and unknown member of the cucumber family with almost complete immunity from the diseases and pests which attack other cucurbits.
4/5/2016
Making and selling processed foods legally involves more than filling containers with your favorite recipes and selling them at the local farmers market. It requires compliance with a variety of state and perhaps federal regulations and processing guidelines designed to ensure that food products are packaged safely and properly.
4/4/2016
This is the time of year that salad greens and herbs shine in the edible garden. Lettuce, chard, parsley, cilantro, mustard, corn salad, and many other greens love the cool and moist spring days.
4/1/2016
There are a lot of specific terms about poultry you might not be familair with. If you’re thinking about getting chickens, ducks, geese, or other fowl, it’s good to get used to these common terms. Here are some of the farmyard poultry terms you might come across.
4/1/2016
After 18 years of gardening with slugs, I have learned a few tricks for control.
3/31/2016
When we plant cover crops, we mimic nature's way of putting carbon into the soil and building humus. Cover crops also nurture the soil microbes; this gives us healthy plants and nutritious food.
3/22/2016
This blog post introduces you to the new educational website www.FarmingwithCarnivoresNetwork.com. It is a collaborative effort of leading farmers, experts on guardian animals and fencing, and biologists whose work focuses on carnivores. Its purpose is to help create a farming of the future by sharing knowledge and experience with each other.
3/21/2016
Will you bake a ham for your Easter dinner? Don’t throw out the bone or the fat scraps! One of the best ham “leftovers” is the stock you’ll make with the bone and scraps.
3/18/2016
Beets are a wonderful tonic in the spring. Increase the potency of this marvelous ruby root with fermentation.
3/9/2016
There is wild fruit nearly everywhere, free for the picking. This spring, as soon as leaf buds swell in your area, go looking for blooms. Take a ride, get somebody to drive for you, so you can search roadsides and fields, along railroad tracks, in power line right of ways, and maybe even an abandoned homesite, looking for brushy shrubs, brambles, vines and trees with white flowers.
3/4/2016
Learn how to make your own decorative tray using repurposed materials!
3/3/2016
Recycling in the home shouldn't be confined to the kitchen. The bathroom can be a haven for recyclable items too. This post shares some ideas on setting up a recycling system for the household bathroom.
3/3/2016
Turning an old barn into something useable is a challenge, and it is a valuable skill to have when you are starting a farm.