Food Preparation





12/11/2015
Over this last year my water bath canner has grown into a frequently used item. This time of year, it makes itself useful by simmering gallons of bone broth on our stove due to its generous size. In the summer and early fall, however, it is kept busy canning all the jams, jellies, and sauces I preserve for the coming winter months.
7/16/2012
Living a ranch life in northern New Mexico in the 1960s consisted of hard work and knowledge. It was not the romantic life that many people imagine it to have been.




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