Elizabeth Gordon





5/25/2011
Learn to let go of associations with price, value, age and prestige and just appreciate beauty without judgment. Nature is the best muse for cultivating wabi-sabi.
6/29/2011
Wabi-sabi has infused Western design for centuries—though its advocates rarely knew it. It’s in the plain, efficient homes built by the Shakers, the unsentimental Arts and Crafts style, Frank Lloyd Wright's Prairie houses and midcentury furniture.
7/27/2011
Natural beauty is priceless. We can take in and appreciate a great view because we don’t have any hope of owning it, and we can’t manipulate it. With our egos out of the way, we can learn to simply observe.
12/19/2012
Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.
9/12/2011
Chef Gordon Hamersley's Vegetable Tian makes use of tomatoes, squash and eggplant--all in their prime right now.
1/23/2012
This blog is called Breadcrumbs, because it brings together a diverse set of topics, including the patron saint of bread, sourdough, starters, yeasts, and a recipe for corn pancakes.
9/14/2011
Over the past 15 years the noise level in cities has increased sixfold; urban noise doubles every eight to ten years. Even in the country, we can't escape the sound of airplanes and engines. What can you do?

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