Should The Gourmet Butcher produce a deer butchering DVD?
Cole talks about the horrors he's seen when people butcher their own deer.
I never butchered a deer before, having always spent the money to have someone else do it. But I discovered it is surprisingly easy and worth the extra effort.
The new adapter, from Worksaver, Inc., allows John Deere 400/500 series loaders to be used with Euro/Global attachments.
A university study found that two commercial deer repellents are nearly as good as a fence.
How we were adopted and befriended by a deer.
Cole announces an upcoming butchering workshop.
Fond memories of a self-sufficient farm in Armstrong County, Pa., show how hard work and family together results in a truly meaningful life.
The emotional realities of butchering and processing your own livestock.
These compact pallet forks incorporate many of the same durability features found on larger Worksaver units and utilize Class I forks (1” x 3.5” x 42”) rated at 2,000 lbs. for optimal lifting capacity.
A homesteader's year is over for this time. Nothing cleans the yard up as a foot of snow, and I think it's here to stay. winter on Deer Isle is great, so great I consider it something we deserve after getting through the summer, both for us as homesteaders and for us as a part of this community.
The beauty of the Shenandoah National Park comes to life in this Photo of the Week. Remember to submit your own images, and yours could be featured next!
Warmer weather proliferated the rise of a viral infection in deer dubbed Episodic Hemorrhagic Disease (EHD), carried by a tiny biting fly called a midge. Unfortunately, individual state deer management, once based in science, has now grown to be political. Influenced by farm agency and insurance company lobbyists, legislators regularly appoint natural resources directors who are not faithful guardians of wildlife.
Sherry’s son worked hard to raise a goat. Read how he, with the help of family and friends, butchered and prepared the meat for a homegrown Chevron treat.
Meat isn't manufactured in a supermarket; many people don't seem to fully appreciate that. The following is actually an article I wrote several years ago.
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
Cole Ward - AKA The Gourmet Butcher - introduces himself
A good gardening tool is lightweight, ergonomically correct and has a positive impact on the soil. We only use hand tools (non-powered) in our gardens since we find that we can get the job done easier and more efficiently with a more correct impact on the soil and less impact on our bodies than we would with any machines.
It wasn't many months ago the seed catalog for this year showed up, but at that point I had just, just, managed to finish off the garden season, slightly traumatized from all the work. To receive a catalog then seemed mostly like an ill-conceived joke, a way to rub it in; don't think you can relax too much.
California condors are on the verge of extinction, and lead ammunition has something to do with it. But they're not the only animals being hurt. Based on recent studies, people that eat venison risk exposure to lead as well.
MAX finally got a deer deflector, after three years of writing about how much it needs one. It'll give a bit of extra rollover protection, too.
The new apple orchard we're planning for our homestead won't be the classical lawn-layout most people are accustomed to. Our edible landscape will mimic a natural landscape with the goal to reduce interference such as spraying while providing organic fruit, berries and herbs for many months of many years.
Up against China, the tar sand extraction, dysfunctional global summits and the endless cry for economic growth, any individual's actions to halt global warming might seem insignificant. But conscious decisions that bring us closer to nature can make a difference and might be the best we can do.
As New Year's Eve approaches, friends butcher the ducks they've raised in their rice paddies and share some thoughts on "The Power of Duck."
Cole takes you through the first steps in learning to cut your own meat - sourcing.
We use some old and tried techniques for how to process the meat, like curing and smoking the big cuts so they'll keep without being put in a freezer. We're constantly striving to learn new, mostly old ways of utilizing and preserving more of the pigs for our own consumption, by making headcheese, confit and lard.
Our true story about Junior a very unique deer.
Donna Pellegrin shares her mother's stories of growing up on a fertile, bountiful farm during the Great Depression, and of the homesteading skills that kept them well fed.
Keeping feeder pigs over the summer is a good way to use garden leftovers and produce great tasting home-grown pork!
We raise broiler chickens from hatchlings for a 4-H fair project every summer. This is a fun, managable project that provides us with some fresh poultry meat as well.
Vermont farmer Walter Jeffries details all the cuts of meat on a pig, as well as many other uses of the animal, from working the soil to providing delicious lard for baked goods.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
How a born and bred city boy came to leave Detroit, start a Tennessee homestead with his wife, and blog about it here.
A little background on how Ric and Vicki moved from Detroit to a Tennessee homestead, and starting to get up to date on what they've done since.
A "how to" for building a hoop-style greenhouse using PVC pipe and plastic sheeting.
The unintended death of a charming little creature raises the realities of life on a farm homestead.