Suggestions for getting the most use of your cold frame all year long.
Keeping your garden tools organized can help you be more efficient in your work in the garden.
Reasons why you should save seeds from the vegetables in your garden from year to year.
Go beyond beginning vegetable gardening to include staple crops. Find links to Cindy Conner’s articles on staple crops and planning your diet from your garden. Conventionally grown food has less nutrients than ever before. Grow your own food to guarantee nutrient-dense food in your diet.
Have you ever tried eating only what you've grown for a day or eating only food sourced withing 10 miles? Cindy Conner and Vicki Robin have. Learn more about the thoughts behind these adventures.
Getting ready for new bees involves preparing equipment and the site. Planning ahead leaves little to disturb the bees once they are in their new home.
Exploring preparing meals of only homegrown food.
It's spring! Time to think of installing permanent fencing.
Using 16-foot livestock panels in many ways on your homestead.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
Cover crops protect your soil over the winter and are beneficial for soil building. Learn more about your cover crop options and the time to plant them.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
Once the frost has finished the warm weather crops, the cool weather crops take center stage for a fall and winter harvest. Learn how to make that happen.
Seed Savers Exchange members and friends in the southeast region of the U.S. gathered on September 8, 2013 in Louisa, VA. This event was facilitated by Southern Exposure Seed Exchange and the Virginia Association for Biological Farming.
Tips for managing spring cover crops using only hand tools.
A seed library is a place to get free seeds to grow out and donate back. It is a means of keeping seeds in the hands of the people and out of corporate control. Learn how to begin to start a seed library in your community.
Make the best use of your cold frame by having lids designed to be easily adjusted or removed.
Noticing the cycles of the plants, animals and insects around you, which is the study of phenology, will help you become more attuned to your garden. Soil temperature has a lot to do with those cycles.
Find the best places to store your harvest in your home through the winter.
Celebrate meals with homegrown or local food. Tips for making your celebration gatherings zero-waste events.
Malabar spinach is an easy-to-grow green that loves the heat of summer. Make it part of your garden plan for tasty summer meals.
Learn when to expect your crops to be ready to harvest. Giving attention to the days to maturity for the varieties you choose to grow will help you in your garden planning.
A description of what a seed library is and suggestions for why you might want to be involved with one. Links are included for more information.
Keep your garden full all season by planting the next crop as soon as the previous crop is harvested. Tips for deciding what to plant next.
Growing and harvesting hazelnuts (filberts) in your garden.
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
Put together a notebook with your complete garden plan. Here's some tips to get you started.
Know how many seeds you need for your area considering germination rate and extras.
Suggestions for the interior of your chicken house, including; feed storage, access to nest boxes, dividing the chicken-living area, and making a loft for storing bedding material.
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Using only honey and water, you can make naturally fermented mead to enjoy at home.
Every now and then we need to re-evaluate our thoughts, just as we re-evaluate our things. Learn about making cloth Christmas gift bags and find out how walking barefoot in the grass is good for you.
Cleaning the chaff from the seeds you want to save can be done with screens of different sizes. There are options for all budgets, including using the strainers and colanders you already have in your kitchen.
Everywhere is full of micro-climates. Discover the places in your garden where the soil warms first, or last, by watching the snow melt and taking pictures.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
Tips for keeping your tomato plants healthy.
Learn how to use less energy canning tomato products.
Plan fall cover crops to feed back the soil and leave the bed ready for when you need to plant the main crop next year.
Thoughts on growing all your own food. How much space is required and other things to consider.
Strategies for controlling voles in the potatoes in your garden.
Learn which crops you can grow in your garden to provide protein in your diet.
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
Winter is the best time to step back from your garden and learn something new. Do some research, participate in learning programs, and work on your garden notebook. When the opportunity arises next year, visit the MOTHER EARTH NEWS FAIR.
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
The most basic part of food is the seed. Learn to grow and save your own. You can do this at home, but if you want to further hone your skills, attend Seed School.
Eating only homegrown foods on the Fridays in Lent.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
Thoughts on managing an event with lots of people and having minimal or no trash.
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Grow Red Thai Roselle hibiscus for a tea, health drink and sauce. Roselle, also known as Florida Cranberry, can be grown outside the sunbelt if you have the right variety. Red Thai is that variety.
Learn about using the Piteba to press your own homegrown oil.
If you have black walnuts to shell, you need a heavy duty nutcracker. The Master Nut Cracker will do the job.
Seed libraries are meeting new challenges that point to the need for better education and understanding with the public, and with those charged with enforcing seed laws. Learn about the opportunities that are open in this evolving social movement.
Clean up your garden now and plant cover crops that will protect your garden soil through the winter and provide compost and mulch material for next year.
Tips for learning to grow and spin cotton.
Here are three of the season’s brightest and cleanest gifts for a greener holiday celebration.
Tips for solar advocates to invest money smartly and be part of the growing solar market
Going solar in developing countries, especially in communities that lack access to electricity, is a completely different experience. Here the 3 main reasons why solar is taking off abroad.
1.3 billion people live without access to electricity. In the last five years, falling costs of solar technology have made solar economically viable without subsidies for off-grid communities. How can businesses keep up with this potential solar growth? Hint: it’s all about the customer.
Solar lights replacing kerosene lamps in developing countries do more than solve energy poverty, they are also helping curb climate change by reducing black carbon emissions.