Once your onions are harvested you need to store them so they will last as long as possible. Here are some tips for hanging your onions to dry and for braiding for storage. Also, learn about some of the health benefits of eating onions. They should be an important part of everyone's diet.
Using the sun to dry our clothes naturally is part of a permaculture lifestyle. Learn tips for drying your clothes both outside and inside your house, allowing you to get rid of your clothes dryer and opening up space for other things, such as crocks for fermenting.
If your garden is becoming a bit overwhelming this summer it might be because your paths have become overgrown with weeds. Getting (and keeping) your paths under control will make less work for you overall, and a more enjoyable experience in your garden. Here are some ideas for working with your paths.
Summer with children can be exciting. It is an opportunity to spend time with your children like never before. Here are some ideas for putting your children to work in meaningful ways that will benefit everyone.
Have you ever wondered what it would be like to make an article of clothing from seed to finished product? I have. Check out my homegrown, handspun, handwoven, naturally-colored cotton vest.
Seed libraries are coming together to face the challenges and opportunities ahead. Learn about their recent gathering in Tucson, Arizona.
Attracting beneficial insects to your garden is easy once you follow some basic guidelines. With a few management techniques, you will have the good bugs flying into your garden to help you out.
When you save your own seeds,you choose what characteristics you want to preserve by your careful selections. Seed saving is an adventure waiting to happen in your own garden.
Compost piles don't have to be relegated to an out of the way bin. If your compost-making materials are being produced in your garden, as they are following biointensive methods, the best place for the compost piles are in rotation right on your garden beds.
Just as people are more comfortable and productive at certain temperatures, so are your seeds. Consider the soil temperature before you plant.
Ecology Action sponsored a two-week Farmers Course in early 2014, and videos of some of the lectures are now available for you to learn from.
You can make your own seed-starting flats from scrap wood you already have or from pallets.
Imagine if you had one source to refer to with the basics of starting and maintaining a seed library to use with your seed-saving partners. "Seed Libraries: And Other Means of Keeping Seeds in the Hands of the People" is that source! It will provide you background about the seed library movement and help you establish your own seed sharing initiative.
You can eat carrots and greens from your garden and grow cover crops to feed back the soil the rest of the year. Learn how Cindy Conner does it with this 3-bed plan.
January is a great time to count your seeds and share the extras with others through a seed swap or seed library. Find a seed sharing event in your community or start one with friends.
Seed libraries are seed sharing programs designed to promote local seed growing and sharing, leading to resilient communities. Learn about how to establish such a program and other ways to celebrate seeds in the soon-to-be published book, 'Seed Libraries and Other Means of Keeping Seeds in the Hands of the People,' by Cindy Conner.
Low tunnels are easy structures to build to protect your winter veggies. Keeping the covers on in windy conditions can be a challenge. Learn simple steps you can take to make your low tunnel covers stable, no matter what the weather brings.
The most basic part of food is the seed. Learn to grow and save your own. You can do this at home, but if you want to further hone your skills, attend Seed School.
Winter is the best time to step back from your garden and learn something new. Do some research, participate in learning programs, and work on your garden notebook. When the opportunity arises next year, visit the MOTHER EARTH NEWS FAIR.
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
Clean up your garden now and plant cover crops that will protect your garden soil through the winter and provide compost and mulch material for next year.
Seed libraries are meeting new challenges that point to the need for better education and understanding with the public, and with those charged with enforcing seed laws. Learn about the opportunities that are open in this evolving social movement.
Learn when to expect your crops to be ready to harvest. Giving attention to the days to maturity for the varieties you choose to grow will help you in your garden planning.
Malabar spinach is an easy-to-grow green that loves the heat of summer. Make it part of your garden plan for tasty summer meals.
Cleaning the chaff from the seeds you want to save can be done with screens of different sizes. There are options for all budgets, including using the strainers and colanders you already have in your kitchen.
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
A seed library is a place to get free seeds to grow out and donate back. It is a means of keeping seeds in the hands of the people and out of corporate control. Learn how to begin to start a seed library in your community.
Make the best use of your cold frame by having lids designed to be easily adjusted or removed.
Thoughts on managing an event with lots of people and having minimal or no trash.
Getting ready for new bees involves preparing equipment and the site. Planning ahead leaves little to disturb the bees once they are in their new home.
Have you ever tried eating only what you've grown for a day or eating only food sourced withing 10 miles? Cindy Conner and Vicki Robin have. Learn more about the thoughts behind these adventures.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
Everywhere is full of micro-climates. Discover the places in your garden where the soil warms first, or last, by watching the snow melt and taking pictures.
Celebrate meals with homegrown or local food. Tips for making your celebration gatherings zero-waste events.
Noticing the cycles of the plants, animals and insects around you, which is the study of phenology, will help you become more attuned to your garden. Soil temperature has a lot to do with those cycles.
Find the best places to store your harvest in your home through the winter.
Every now and then we need to re-evaluate our thoughts, just as we re-evaluate our things. Learn about making cloth Christmas gift bags and find out how walking barefoot in the grass is good for you.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Once the frost has finished the warm weather crops, the cool weather crops take center stage for a fall and winter harvest. Learn how to make that happen.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
Cover crops protect your soil over the winter and are beneficial for soil building. Learn more about your cover crop options and the time to plant them.
Seed Savers Exchange members and friends in the southeast region of the U.S. gathered on September 8, 2013 in Louisa, VA. This event was facilitated by Southern Exposure Seed Exchange and the Virginia Association for Biological Farming.
Using only honey and water, you can make naturally fermented mead to enjoy at home.
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Reasons why you should save seeds from the vegetables in your garden from year to year.
Keeping your garden tools organized can help you be more efficient in your work in the garden.
Go beyond beginning vegetable gardening to include staple crops. Find links to Cindy Conner’s articles on staple crops and planning your diet from your garden. Conventionally grown food has less nutrients than ever before. Grow your own food to guarantee nutrient-dense food in your diet.
Suggestions for getting the most use of your cold frame all year long.
Suggestions for the interior of your chicken house, including; feed storage, access to nest boxes, dividing the chicken-living area, and making a loft for storing bedding material.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
A description of what a seed library is and suggestions for why you might want to be involved with one. Links are included for more information.
Exploring preparing meals of only homegrown food.
It's spring! Time to think of installing permanent fencing.
Tips for learning to grow and spin cotton.
Grow Red Thai Roselle hibiscus for a tea, health drink and sauce. Roselle, also known as Florida Cranberry, can be grown outside the sunbelt if you have the right variety. Red Thai is that variety.
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
Put together a notebook with your complete garden plan. Here's some tips to get you started.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
If you have black walnuts to shell, you need a heavy duty nutcracker. The Master Nut Cracker will do the job.
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.
Learn which crops you can grow in your garden to provide protein in your diet.
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
Plan fall cover crops to feed back the soil and leave the bed ready for when you need to plant the main crop next year.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Learn how to use less energy canning tomato products.
Strategies for controlling voles in the potatoes in your garden.
Learn about using the Piteba to press your own homegrown oil.
Keep your garden full all season by planting the next crop as soon as the previous crop is harvested. Tips for deciding what to plant next.
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
Tips for keeping your tomato plants healthy.
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
Tips for managing spring cover crops using only hand tools.
Using 16-foot livestock panels in many ways on your homestead.
Eating only homegrown foods on the Fridays in Lent.
Growing and harvesting hazelnuts (filberts) in your garden.
Thoughts on growing all your own food. How much space is required and other things to consider.
Know how many seeds you need for your area considering germination rate and extras.