It's spring! Time to think of installing permanent fencing.
Exploring preparing meals of only homegrown food.
Suggestions for getting the most use of your cold frame all year long.
Keeping your garden tools organized can help you be more efficient in your work in the garden.
Reasons why you should save seeds from the vegetables in your garden from year to year.
Go beyond beginning vegetable gardening to include staple crops. Find links to Cindy Conner’s articles on staple crops and planning your diet from your garden. Conventionally grown food has less nutrients than ever before. Grow your own food to guarantee nutrient-dense food in your diet.
Using 16-foot livestock panels in many ways on your homestead.
Many sustainable agriculture groups sponsor conferences in the winter. Learn more about these opportunities to continue your learning and broaden your network.
Know how many seeds you need for your area considering germination rate and extras.
Growing and harvesting hazelnuts (filberts) in your garden.
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
Keep your garden full all season by planting the next crop as soon as the previous crop is harvested. Tips for deciding what to plant next.
Put together a notebook with your complete garden plan. Here's some tips to get you started.
A description of what a seed library is and suggestions for why you might want to be involved with one. Links are included for more information.
Animal products provide vitamin B12 in your diet, which is necessary for a healthy nervous system. Learn what and how much you would have to eat to meet your daily B12 need and other considerations for adding animals to a sustainable diet.
Seed Savers Exchange members and friends in the southeast region of the U.S. gathered on September 8, 2013 in Louisa, VA. This event was facilitated by Southern Exposure Seed Exchange and the Virginia Association for Biological Farming.
Cover crops protect your soil over the winter and are beneficial for soil building. Learn more about your cover crop options and the time to plant them.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
Once the frost has finished the warm weather crops, the cool weather crops take center stage for a fall and winter harvest. Learn how to make that happen.
Thoughts on growing all your own food. How much space is required and other things to consider.
Tips for managing spring cover crops using only hand tools.
Tips for keeping your tomato plants healthy.
A wedding using homegrown and local food and no disposable items. Decorations were things already on hand. The ceremony took place in a field and the reception was in a barn...and there was love-lots of it!
Strategies for controlling voles in the potatoes in your garden.
Learn how to use less energy canning tomato products.
Grow to fill yourself up from your garden. Potatoes will give you the most calories in the least space and are an important part of a sustainable diet.
Learn which crops you can grow in your garden to provide protein in your diet.
Suggestions for the interior of your chicken house, including; feed storage, access to nest boxes, dividing the chicken-living area, and making a loft for storing bedding material.
“Grow a Sustainable Diet” is an upcoming book (spring, 2014) that helps you plan what to eat and what to grow, feeding you and the Earth while maintaining a small ecological footprint.
Using only honey and water, you can make naturally fermented mead to enjoy at home.
Plan fall cover crops to feed back the soil and leave the bed ready for when you need to plant the main crop next year.
Learn about what goes on at the Heritage Harvest Festival in Virginia and the Mother Earth News Fair in Pennsylvania, both held in September.
Eating only homegrown foods on the Fridays in Lent.
Learn about using the Piteba to press your own homegrown oil.
Set up a washing station in your garden. Rinse your veggies there, saving the water for the garden and keeping your kitchen clean.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.
If you have black walnuts to shell, you need a heavy duty nutcracker. The Master Nut Cracker will do the job.
Book reviews by permaculture educator Cindy Conner. Learn about Sustainable Market Farming, The Art of Fermentation, The Permaculture Handbook, and The Small-Scale Poultry Flock.
Eat carrots from your garden all winter! A little planning goes a long way toward more food with less work. Learn how to start with a winter cover crop of rye, with carrots following next in the rotation, maturing by the time the first frost.
Grow Red Thai Roselle hibiscus for a tea, health drink and sauce. Roselle, also known as Florida Cranberry, can be grown outside the sunbelt if you have the right variety. Red Thai is that variety.
Begin your garden planning with what,and particularly how much, you want to eat. Take a look at what you are eating now and go from there.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.
Tips for learning to grow and spin cotton.
Solar lights replacing kerosene lamps in developing countries do more than solve energy poverty, they are also helping curb climate change by reducing black carbon emissions.