Attend this year's grassfed seminar to learn how to maximize your natural resources while unleashing your marketing genius.
Cam has an exciting evening when his neighbor drops off another expectant cow.
Throughout the West, drought has led to a massive increase in wildfires, threatening the grass-fed beef industry in the U.S.
The American Highland Cattle Association is funding a Highland beef research study on fatty acid profiles, tenderness of cooked steaks and sensory characteristics of Highland beef.
Loading cattle isn't fun, but it doesn't have to be (too) difficult
Miniature cows may be half the size of standard cattle, but as MOTHER EARTH NEWS reader Corinne Talkin writes, these diminutive breeds have big personalities.
There are many beekeeping associations in the U.S., national, regional and local. The two National Groups are discussed, looking at members, activities and goals.
Grit magazine is offering a Belted Galloway heifer as a prize in a giveaway.
We had a dehorning and RE-castrating day at the farm today. We had to make the very difficult decision to dehorn three heifers that had not been properly dehorned as babies, which is when this should be done.
Michigan invasive species order takes aim at heritage and Old World hogs.
A Grade 1 group come through the farm for a tour
the head doesn't always rule the heart, even during drought
Is there a more heartwarming and majestic sight than gorgeous old-fashioned cows in a peaceful grassy meadow, calves scampering by their sides? Awesome. But have you given much considered thought to exactly how those calves will come to be?
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
Gasification guru Wayne Keith shows us some of his daily farm operations.
Hay season on the Keith farm means lots of work for the wood-powered truck! Check out these videos of Wayne's farming operation.
When the farmer's away, the animals will play (safely, please!!). Preparing your farm for a farmsitter
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.