Everyone has a dream, and although we are lucky enough to have had ours come true, our homestead lifestyle required time and work to make a reality. I invite you to follow us in our dream through this blog to learn DIY projects, gardening, water and energy conservation, a few clever “Homestead Hacks,” and how to use what you already have to fill a need.
All the principles of sustainable grazing management can be summarized in one rather strange statement: your cattle should appear not to have legs! Their short legs should be hidden in tall grass. Both animal genetics and pasture management contribute to this philosophy. In this article, I’ll start with cattle selection and care protocols. In Part 2, I will cover forage considerations.
Why I have never trimmed my cow' nails in 8 years of running a micro dairy. Read on to choose whether you want to be trimming your cows' hooves.
This week at Polyface Farm included mornings with rabbits, fence line work, moving calves and my first foray into canning.
HOMEGROWN Life blogger Bryce Oates considers the burden of beef and explains why his Missouri family farm chooses to raise cattle.
Cow manure is a key indicator of bovine health and well being. After milk, it is the most valuable thing your cows will produce. Micro-dairy expert Steve Judge explains why it pays to get comfortable with cow manure.
With the increase in small-scale farming activities, people are looking not only at backyard poultry but also into raising backyard livestock. This post is about Mary Jane Phifer’s experience with Irish Dexter cattle, a small-sized dual-purpose.
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
Miniature cows may be half the size of standard cattle, but as MOTHER EARTH NEWS reader Corinne Talkin writes, these diminutive breeds have big personalities.
We had a dehorning and RE-castrating day at the farm today. We had to make the very difficult decision to dehorn three heifers that had not been properly dehorned as babies, which is when this should be done.
Throughout the West, drought has led to a massive increase in wildfires, threatening the grass-fed beef industry in the U.S.
Is there a more heartwarming and majestic sight than gorgeous old-fashioned cows in a peaceful grassy meadow, calves scampering by their sides? Awesome. But have you given much considered thought to exactly how those calves will come to be?
The American Highland Cattle Association is funding a Highland beef research study on fatty acid profiles, tenderness of cooked steaks and sensory characteristics of Highland beef.
When the farmer's away, the animals will play (safely, please!!). Preparing your farm for a farmsitter
Loading cattle isn't fun, but it doesn't have to be (too) difficult
Hay season on the Keith farm means lots of work for the wood-powered truck! Check out these videos of Wayne's farming operation.
the head doesn't always rule the heart, even during drought
Gasification guru Wayne Keith shows us some of his daily farm operations.
A Grade 1 group come through the farm for a tour
Attend this year's grassfed seminar to learn how to maximize your natural resources while unleashing your marketing genius.
Cam has an exciting evening when his neighbor drops off another expectant cow.
Farm life is not always predictable, and some of the surprises turn out to be the most valuable lessons. This story from the ranch about some strong winter-born goats, a protective cow with motherly instincts, and a calf that’s making it against all odds will not only inspire you, but it may teach you something about the wonderful spirit of community support.
Small-scale local meat producers are teaming up with mobile slaughterhouses to make local meat more sustainable, accessible and affordable
Grit magazine is offering a Belted Galloway heifer as a prize in a giveaway.