Carol Winn





6/25/2014
Many of us love bread and love to use local ingredients.
5/13/2014
Using crescent rolls as buns to avoid azodicarbonamide.
4/15/2014
Spending time baking with others will be time well spent. Make some memories that you will never forget.
2/26/2014
Baking and sharing cinnamon rolls can create happiness. Cinnamon and honey will make your baked goods irresistible.
1/21/2014
Love of family, love of tradition, love of pumpernickel bread — need I say more?
12/19/2013
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.




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