Add butter leaves and dried cranberries to make these pancakes a winning breakfast dish.
Kefir culture can be used to start a broad range of dairy ferments. This recipe shows how kefir grains will culture cream into delicious creme fraiche - a tasty, healthy alternative to whipped cream. Part 2 of a series of articles explaining how to use traditional cultures for cheesemaking.
Does solar energy make financial sense for you? Have a look at these considerations before deciding.
The beauty of this soup is it makes use of what ever vegetables you have on hand, is completely vegetarian (unless you want to add chicken or beef), and cooks up pretty quickly. This is a crowd-sized recipe, and I have already cut the recipe in half for you. If you’re feeding two armies, by all means double it.
Kefir (rhymes with deer) is a traditional yogurt culture from Central Asia. Often described as a fermented milk, kefir is a flavorful, drinkable and slightly effervescent yogurt.
This is a chocolate pie unlike any others I have made. It starts with a crumb crust consisting of granola and macadamia nuts ground together, and bound with melted butter, like an extravagant graham cracker crust, only better. The filling consists of silken or extra soft tofu with over half a pound of chocolate.
It could well be that you have never heard of the Big Green Egg, a lot of folks haven’t, so this is where this blog comes in. Big Green Eggs originated in Japan, a number of centuries ago, and at that time they were called Kamado cookers. Learn how to cook with a Big Green Egg for the ultimate outdoor cooking experience.
Hospitals traditionally are famous for their terrible food. A recent experience shows it has not changed much.
What do you have when chemicals and preservatives are added to a simple tortilla?
Cam shares his experience trying to fix a broken hot-water tank.
Here are some ideas to make your cooking and baking easier in the New Year.
In this blog post we describe the choices we made in producing and editing our film, "Life Off Grid."
White rot is an invasive fungus that every garlic grower needs to be aware of!
Haven't we heard of a semi-mythical liquor that has pure gold in it? Well, here it is.
What is the true nature of artificial sweeteners? Are they safe? Read on and find out the latest on these questionable products.
This initial blog post tells the story of how Phillip Vannini became interested in off-grid living and how he began — together with Jonathan Taggart — to do research on the off-grid lifestyle in Canada.
Almost 30 years ago I made one of the best decisions ever when I began my homesteading adventure. It's no "Little House on the Prarie" but you can see it from there.
Cam Mather tries out a battery-powered chainsaw at his off-grid homestead in Ontario.
The last of my series of posts discussing the different types of gourmet garlic will explore Artichokes, the giants of the garlic world!
Modern, industrial agriculture as we know it today is running out of time, and it's much later than we think.
Silverskins are an ideal garlic for braiding and long-term storage!
Is your growing season a bit too short for gourmet garlic? Turban garlic cultivars may be the solution!
My own special recipe for Pumpkin Maple Butter using organic pumpkin and Canadian maple syrup.
Originating from Spain, Creole garlics can be difficult to grow but are highly regarded for their delicious taste!
If you're overrun with cucumbers, here's a Scandinavian cucumber salad for the solution!
Homesteader Cam Mather describes integrating new backyard chickens into his existing flock and the wonderful life his "ladies" lead.
Asiatic garlic cultivars may be difficult to find, but their great taste and easy-growing nature make them a great choice for garlic lovers and growers alike!
Homemade ice cream is delicious, and with the help of new ice cream makers, quick, easy and fast.
Garlic will keep for months if properly cured, allowing you to enjoy it all winter long!
Starting a chicken flock and researching the Ameraucana chicken breed.
An unexpected lambing during mid-summer.
Your route to heaven can be paved with strawberries.
It's that time of year again! In this post I discuss how and when to harvest your garlic.
Solving the mystery of finding broken shards of china and pottery in an old garden. Discovering the history of the land and its first settlers.
Introducing glazed purple stripes, the beauty queens of the garlic world!
Immigrating to Canada can be a daunting process, but the Canadian government provides resources to help.
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
In this post, I'll be discussing the Marbled Purple Stripe garlic variety, also known as the 'everyman' of the garlic world!
Summer is about fresh, beautiful, and flavourful. Fresh produce, and oh yes, a yummy recipe for devilled eggs.
Garlic scape season is nearly here. Learn how and when to cut the scapes to maximize the size of your gourmet garlic bulbs, and also how to use them as a delicious and versatile vegetable!
Ever wondered what ancient garlic tasted like? Try a Purple Stripe cultivar!
Here I describe how to make a spring meal on the Big Green Egg. Also, I announce my new web/blogsite.
Do you eat garlic for its health benefits? Choose a Porcelain cultivar for maximum impact!
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
In the second of this series of blog posts, I'll be discussing what are arguably the caviar of the garlic world: Rocamboles!
Gourmet garlic can be roughly separated into two categories: hardneck and softneck. This post discusses some of the differences between them.
Here's how to make truly unusual whole grain bread, with delicious results.
The best way to start a fire in your woodstove.
Often at a farmers market you'll see garlic designated as 'gourmet.' But what does this mean? Is it a marketing gimmick? Or is there actually something special behind the name?
The basics of using a woodstove to heat your home.
A new building insulation guide is available from NAIMA Canada to assist homeowners in choosing the right insulation for new building and DIY home renovation projects.
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
In the last few years, gourmet black garlic has become an in-demand culinary ingredient. But what exactly is it? And what can you do with it?
After trying this super simple recipe, you'll never open a can of Campbell's again.
If you eat raw garlic for its health benefits but find it difficult to consume, garlic oil can be an effective alternative. You can even make it at home!
Our chickens aren't fond of the snow and the wind, but we found a way to let them enjoy the sunshine from the comfort of their coop!
Join Steve for a no-cost 75 minute video tutorial on building and managing a root cellar
Pickled garlic is both delicious and easy to make. Ever wondered why pickled garlic turns blue? Find out here!
Cam looks back at the challenges of moving to his off-grid home.
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
These are buttery, not too sweet Dutch cookies with a yummy cinnamon sugar and walnut topping.
Cam learns the hard way why it's never a good idea to procrastinate about important jobs!
Canadian homesteader Cam Mather sinks into the village life and discovers the joys of small-town living.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
Steve shares 11 years of his experience with the newest mainstay power tool in the world, and offers three free chances to win an impact driver.
Steve explains a little about why he chose to install reclaimed cast-iron radiators, including a video tour of his installation.
Watch Steve tell you his homestead story and how his two trucks have helped make good things happen.
Weeks eight and nine of our cross country bicycle trip start in Brantford, Ont., and end in Bar Harbor, Maine.
Luke Dinan, a young man from Toronto, Ontario, is forging his way towards sustainable living and a self-reliant lifestyle; a path we can appreciate, strive for and maybe contribute to.
A TransCanada Keystone pipeline was shut down by the Pipeline and Hazardous Materials Safety Administration, due to two spills in May. Though it lasted only a day, the suspension raises bigger questions about the risks of TransCanada’s current piping of tar sands oil, as well as the company’s proposal to build an even longer pipeline, the Keystone XL.
Steve Maxwell, Canada’s Handiest Man, answers a homeowner’s question about how best to apply a smooth finish to wood furniture.
Steve Maxwell, Canada’s Handiest Man, answers a homeowner’s question about how best to apply a smooth finish to wood furniture.
Canadian car manufacturers have developed an electric vehicle with a body made from hemp fiber.
The Canadian government’s ecoENERGY program stops giving financial assistance for energy-efficient home improvements.
Natural Home editor-in-chief Robyn Griggs Lawrence visits Canada's only straw bale winery, Orofino Vineyards.
Canada is helping define "green" products for its advertising industry.

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