Making your own sauerkraut is fun, easy, and good for you and your family. Read about the fun world of fermentation and let's get started!
Solstice Night is the traditional time to set goals. On that night, we sit by the fire, review the year, and plan for the next. I’ve been thinking about the goals for the garden already; two are building upon existing systems and the third is new. Once I am clear on my goals, I am going to post them in the greenhouse, so I will see them almost every day!
No matter how many pounds of vegetables you are working with, a good tasting result is guaranteed if you ferment in canning jars because the ferments are never exposed to the airborne yeasts and molds that result in off-flavors. As fermentation gases build up, loosen the screw bands on the jars and allow the brine to overflow onto a saucer. In this way, gases leave the jars, but air does not flow back in.
Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.
Join us in fighting the threat of GMOs: California's Right to Know (Prop 37) for GMO labeling leads the nation, and the Southern Exposure lawsuit against Monsanto continues to push through the courts. Plus, fall gardening can be easier than summer!
Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!
As you can guess from their name, cabbage worms primarily attack plants in the cabbage family, but are not exclusively cabbage feeders.
It may be sweltering hot outside, but we're still busily sowing seeds at the Southern Exposure farms! Learn how to plant your bountiful fall and winter garden, with abundant harvests through Thanksgiving and beyond.
At the gardens of Southern Exposure Seed Exchange, we're preparing to plant sweet potato slips, hardening off transplants, and enjoying an abundance of spring cabbage. Learn tips and tricks for getting your transplants ready for the great outdoors.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
A traditional fall recipe for the Japanese version of sauerkraut.
Help us determine if a mixture of coffee grounds and eggshells can protect your cabbages from pest damage.
Sow leafy greens in late summer to reap abundant crops in the fall.
Learn to deal with cabbage worms through organic methods.