The fourth blog of the series Growing Gourmet Garlic discusses the separation of the bulbs into cloves, and how to select which cloves to plant. Time to get cracking!
The fifth and final post in the series on Growing Gourmet Garlic, which discusses how to space, plant, and mulch over your cloves.
The third blog of the series Growing Gourmet Garlic discusses when to plant your garlic and how to prepare your soil.
The second blog of the series Growing Gourmet Garlic discusses choosing which bulbs to use for planting stock.
If you eat raw garlic for its health benefits but find it difficult to consume, garlic oil can be an effective alternative. You can even make it at home!
In the last few years, gourmet black garlic has become an in-demand culinary ingredient. But what exactly is it? And what can you do with it?
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
This is the first in a 5-part series of blogs on the process and issues involved in plating gourmet garlic. Part 1 discusses options for acquiring seed and also provides information regarding calculating the amount of seed required.
Pickled garlic is both delicious and easy to make. Ever wondered why pickled garlic turns blue? Find out here!
Over in the UK we do our beekeeping conventions a little bit differently than in the United States, and so I thought you might like to see a video of our latest one a few weeks ago: the BBKA Spring Convention.
Columbia University's Earth Institute will hold an informational session on its Sustainability Management program on February 10.
Cole does a sausage-making workshop.