Blue Hill Restaurant





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5/9/2012
This oven-braised pastured pork belly recipe from Dan Barber pairs the lush and fatty cut with a several-day cure using a salt and spice mixture to bring out one-of-a-kind flavor.
11/29/2007
If you're the type that enjoys a good garlic appetizer, garlicky salad, garlic entree, garlic beverage, and maybe even a garlic dessert, you'll want to find time to visit the world's best garlic restaurants.
6/15/2011
A day trip in the hills finds us in the midst of huckleberry country bearing ripe fruit.
8/10/2010
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
4/8/2010
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
10/4/2010
It's always wonderful to meet someone who is passionate about what they do!
7/28/2014
Summer is the perfect time to take advantage of blueberries’ health benefits.
9/12/2011
Probably not as exciting as a Louisiana Saturday night, and without an opossum in a sack, but I did kick off my shoes and throw 'em on the floor.
3/7/2013
Restaurants are at the vanguard of thoughtful sourcing, choosing local, sustainable farms and cooking seasonally.
11/7/2012
As part of the Obama Administration’s all-of-the-above strategy to expand safe and responsible domestic energy production, the Bureau of Ocean Energy Management announced Nov. 7, 2012, a lease for commercial wind energy development 11 nautical miles off the coast of Delaware.
6/13/2011
  Julia Butterfly Hill understands the need for extreme measures when it comes to environmental activism. In the late 1990s, she spent 738 days living in a redwood tree named Luna, to bring attention to the plight of the world’s ancient forests. Through her vigil, she  negotiated to permanently protect the 1,000 year-old tree and a nearly three- acre buffer zone. She says that our forks are also powerful change agents. “I love food!” Hill told Natural Home & Garden. “I love preparing meals that are both decadently delicious and happily healthy. I’m a joyous vegan, and I celebrate how fabulous this lifestyle is for my body, my world, my planet, and for the animals as well.” Hill eats animal-free food that’s organic, local, in season, and free of added junk—food that she calls “a celebration of life.” Her recipe for delicious vegan lasagna takes about a half hour to prepare and provides plenty of opportunity for interpretation. If you don’t have fresh herbs on hand, substitute 1 teaspoon each of the dried herbs or 2 tablespoons Italian Seasoning.
5/1/2012
In part four of this five-part series, Lyn Fenwick shares journal entries from a 19th Century homesteader's journal regarding Sand Hill Plums and the memories and traditions that surround them.
1/8/2014
Day 2 has a haphazard start with no hot water for a proper cup of tea, and people are arriving early for a day of consulting. What's the solution to keeping water hot overnight on top of a wood stove so there's plenty for hot tea, doing dishes and a shower?
1/10/2014
Each year we try to challenge ourselves with an entire month where we spend no money, and avoid using energy.
1/14/2014
How our "thanks for nothing" month came to be.
1/17/2014
It seems only common sense that you don’t depend on a single source alone for life-giving home heat in the winter.
7/9/2008
Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.
7/22/2014
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
1/10/2011
The Marin County Bicycle Coalition won a major victory with the opening of the Cal Park Hill Tunnel — a world class facility that makes biking the quickest commuting option.
6/27/2011
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
5/5/2011
If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
10/25/2010
Simran Sethi interviews Tom Kostigen about water waste and conservation.
9/7/2011
Bastyr University and Premera Blue Cross today announced the launch of an innovative pilot program aimed at preventing or reversing childhood obesity.
12/8/2011
A couple of weeks ago, the Adventure Cycling blog called attention to the Roanoke Mountain Campground's threatened closure via the Blue Ridge Parkway's Draft Management Plan (DMP).
1/27/2012
Baking the Great American Apple Pie chases away the blues and grays that sometimes afflict the homestead.
6/13/2012
Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts
3/5/2012
The unintended death of a charming little creature raises the realities of life on a farm homestead.
12/17/2010
Simran Sethi writes about choosing eco-friendly paints, tiles, and other aspects of her renovated bathroom.
1/20/2011
Simran Sethi discusses easy (and free) ways to reduce your water footprint.
12/9/2010
Simran Sethi explains her bathroom-remodel goals to conserve water.


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