There are plenty of methods for preserving meat. Dry curing involves salting and then drying of meats until they are safe to eat and shelf-stable, even at room temperatures. With a little bit of salt, some time, and the right conditions, you, too, can turn your leg of venison into prosciutto or your farmstead's pork belly into pancetta.
Achocha is a delicious and unknown member of the cucumber family with almost complete immunity from the diseases and pests which attack other cucurbits.
Discover the Chile de Agua, a delicious but unknown heirloom chile from Oaxaca, Mexico, which has been grown for over 300 years.
Hydropower is the world’s leading form of renewable energy, accounting for more than 16 percent of global electricity generation. But dam enthusiasts who tout hydro’s climate credentials may not like the news about its emissions numbers.
Blossom-end rot is a perennial problem – meaning we will deal with it every year in our gardens. This doesn't mean that it can't be successfully minimized, with a jump start and some knowledge that gives us a leg up for next season. We will show you what causes blossom end rot and both the prevention and treatment to make sure that you minimize your losses this year.
Interested in seed saving but worried about mistakes? Have questions about seed saving? Here’s the chance to give your input in a new seed saving class!
Reader Jenna Winkeller of Gilbert, Ariz., wrote to us about a homemade device that can make small-scale wheat cultivation far more efficient: a DIY wheat thresher crafted from just a bucket, drill and chain. Check out a video of it in action, and get instructions for assembling your own version of this wallet-friendly, timesaving tool.
A native southwestern milkweed seed is now available, thanks to the collaborative efforts of Terroir Seeds, The Xerces Society and Painted Lady Vineyard over the past 2 years.
Do you know about the magic of milk and molasses in improving your garden? Yes, plain old milk of any kind – whole, 2%, raw, dried, skim or nonfat – is a miracle in the garden for plants, soil and compost. Molasses only boosts the benefits! Let’s see how and why they work.
When lettuce is mentioned, many think of the standard iceberg lettuce found in supermarkets and restaurant salads. That is changing with the growth in popularity of the different types of lettuces from Romaine to head and leaf-type lettuces, mainly due to the flavors and colors that they offer from deep red to almost white and noticeably sweet to tangy and slightly bitter.
Although winter is setting in, that doesn't mean an end to the garden season in desert climates! Get inspired by this beautiful rainwater-harvesting, food-producing desert landscape!
The Arizona Green Chamber of Commerce is the only statewide green chamber of commerce in the country, and they're opening their first local chapter in Phoenix next week.