When the performing of regular garden chores presents you with ethical or moral dilemmas, what is your normal course of action? Do you think about the wildlife surrounding you? Read here to find out who was hiding in Blythe’s carrot bed and what she decided to do.
While chickens are natural incubation experts, many breeders find that utilizing an incubator can give them more control over their hatch, ultimately leading to higher hatch rates than nature provides. Want to increase chicken egg hatch rates? Check out these fives tips to help you become an egg-incubation master.
Spring is a common time to wean calves, but as any animal caregiver knows there's more to weaning than just separating the calf from its dam. When we wean calves, our preparation tasks must start several weeks earlier. We fence line wean to lower their stress and give calves a healthy start.
Find out the unique needs of ducklings and goslings and how best to care for waterfowl.
Follow these 11 easy tips to experience a good kidding season as shared by Serenity Acres Farm.
Dirt mounds and holes in your yard? Identify and learn how to get rid of moles, voles, squirrels, gophers and groundhogs naturally.
Research shows Earth has entered into a sixth mass extinction.
Arthur, a Valais Blacknose sheep, struts his stuff and exhibits the cuteness of this heritage breed.
Mice are likely to seek refuge from the cold this winter by making themselves at home in your house. Here's how you can get rid of them - without hurting them.
Mara Grunbaum's conversations with and about a hilariously personified "Evolution" provide a running commentary throughout "WTF, Evolution?!" accompanied by really excellent nature photos.
Though wolves are commonly misunderstood animals, not all of what you hear is true.
Ilene White Freedman contemplates sharing goat milk with the nursing kid.
The arrival of our first chickens and pigs to the farm, and prepping to head off to my summer internship at Polyface Farm
Selecting a good potential guardian llama, bringing him home, and introducing him to your stock.
Hints for kidding in the very cold weather.
As fall wanes, HOMEGROWN Life contributor Dyan spends time observing and learning from the language of animals on her Maine dairy farm.
Check out this cute video featuring dancing ostrich chicks.
Looking for the perfect horse for on the farm and in the arena? Well, look no further. The Haflinger has it all — size, strength, gentleness and trainability.
As antibiotic resistant infections become more prevalent due to antibiotic use in livestock, health advocates turn to the White House for action.
A horse trainer once said to me, 'Animals don't think, they just make associations.' I responded to that by saying, 'If making associations is not thinking, then I would have to conclude that I do not think.'
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Our experience in living with bears.
The accumulation and storage of hay is an essential summer task.
A beginning farmer loses a friend and finds that solitary farming isn't all it's cracked up to be.
The best low cost (semi-reliable) options for getting animals and plants onto your homestead!
The third and last of a three part blog on chemical herbicides.
What are you thankful for this season? Our editors know what they are thankful for, now let's hear from you.
That extra hour of sleep was great, but your animals may not think the same thing about that same hour.
Rachel gets a scare with Daisy the goat - is it bottle jaw or something else? A trip to the vet provides some lessons.
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
This picture will bring a smile to your face and make you think of your own family pet.
Members of the Alpaca Owners and Breeders Association (AOBA) are inviting the public to visit their farms and ranches on National Alpaca Farm Days on September 24th and 25th, 2011.
Take a visual tour of the events at the MOTHER EARTH NEWS Fair in Puyallup, Washington.
I am loving my time spent at the Mother Earth News Fair in Puyallup, Washington thus far. There are tons of great and interesting people to meet, delicious food, fun and information-packed lectures and demonstrations, and, best of all, adorable anima
Jenna Woginrich writes about the beauty of Cold Antler Farm, a small homestead that she shares with Pig, her rabbits Benjamin and Doe and several chickens. Taking care of her animals on cold winter nights is a challenge for Woginrich, but one she gladly accepts armed with a water bottle and affection. Woginrich's modest barn provides shelter for her animals and a useful space to feel at home.
Natural products research firm Compass Naturals predicts shoppers will get savvy; rebel against chemicals, over-packaging, GMOs and animal cruelty; and grow more of their own food.
Check out these photos of some of the animals that attended the MOTHER EARTH NEWS FAIR.
Check out these photos of some of the animal attendees at the MOTHER EARTH NEWS FAIR.
Advice on good online plant and animal databases.
Tell us what kind of barns and sheds you prefer for your poulty and farm animals.
Learn how bats can be beneficial for organic farmers, dramatically reducing the need for costly and harmful pesticides.
Beano, Rancho Cappuccino's resident guard donkey, appears to be experiencing maternal envy. Without a baby of her own, she's taken to borrowing (unasked, of course) the lambs and kids of the sheep and goats she protects.
Teaching a farm dog — a livestock guard dog — which animals to protect and which animals not to isn't an easy task. Learn about the protector/protectee animal relationships at Rancho Cappuccino, and about how the Rancho guard animals are taught to protect their charges.
It's a challenge to describe the place where I take my livestock when it's time for them to cease being my companions, and to become my product instead. I call Steve's Meats in DeSoto, Kansas, the "packer." And, indeed, when I stopped off there this morning they had about 800 pounds of beef frozen and packed, ready for me to take home. It filled the freezer to the rim.