MOTHER EARTH NEWS RADIO host Andrea Ridout discusses her favorite moments from the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
The second blog of the series Growing Gourmet Garlic discusses choosing which bulbs to use for planting stock.
The third blog of the series Growing Gourmet Garlic discusses when to plant your garlic and how to prepare your soil.
The fourth blog of the series Growing Gourmet Garlic discusses the separation of the bulbs into cloves, and how to select which cloves to plant. Time to get cracking!
The fifth and final post in the series on Growing Gourmet Garlic, which discusses how to space, plant, and mulch over your cloves.
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
This is the first in a 5-part series of blogs on the process and issues involved in plating gourmet garlic. Part 1 discusses options for acquiring seed and also provides information regarding calculating the amount of seed required.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.