The fourth blog of the series Growing Gourmet Garlic discusses the separation of the bulbs into cloves, and how to select which cloves to plant. Time to get cracking!
The fifth and final post in the series on Growing Gourmet Garlic, which discusses how to space, plant, and mulch over your cloves.
The third blog of the series Growing Gourmet Garlic discusses when to plant your garlic and how to prepare your soil.
The second blog of the series Growing Gourmet Garlic discusses choosing which bulbs to use for planting stock.
Ever wondered what ancient garlic tasted like? Try a Purple Stripe cultivar!
It's that time of year again! In this post I discuss how and when to harvest your garlic.
Garlic scape season is nearly here. Learn how and when to cut the scapes to maximize the size of your gourmet garlic bulbs, and also how to use them as a delicious and versatile vegetable!
In the last few years, gourmet black garlic has become an in-demand culinary ingredient. But what exactly is it? And what can you do with it?
If you eat raw garlic for its health benefits but find it difficult to consume, garlic oil can be an effective alternative. You can even make it at home!
In the second of this series of blog posts, I'll be discussing what are arguably the caviar of the garlic world: Rocamboles!
Gourmet garlic can be roughly separated into two categories: hardneck and softneck. This post discusses some of the differences between them.
Originating from Spain, Creole garlics can be difficult to grow but are highly regarded for their delicious taste!
Crossing flags could improve pedestrian safety and walkability in your city. Find out how to start a program in your own neighborhood.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
This is the first in a 5-part series of blogs on the process and issues involved in plating gourmet garlic. Part 1 discusses options for acquiring seed and also provides information regarding calculating the amount of seed required.
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
Do you eat garlic for its health benefits? Choose a Porcelain cultivar for maximum impact!
In this post, I'll be discussing the Marbled Purple Stripe garlic variety, also known as the 'everyman' of the garlic world!
Introducing glazed purple stripes, the beauty queens of the garlic world!
Often at a farmers market you'll see garlic designated as 'gourmet.' But what does this mean? Is it a marketing gimmick? Or is there actually something special behind the name?
Garlic will keep for months if properly cured, allowing you to enjoy it all winter long!
Asiatic garlic cultivars may be difficult to find, but their great taste and easy-growing nature make them a great choice for garlic lovers and growers alike!
Silverskins are an ideal garlic for braiding and long-term storage!
The last of my series of posts discussing the different types of gourmet garlic will explore Artichokes, the giants of the garlic world!
White rot is an invasive fungus that every garlic grower needs to be aware of!
Pickled garlic is both delicious and easy to make. Ever wondered why pickled garlic turns blue? Find out here!
Your gourmet garlic bulbs are finally out of the ground. Now it's time to prep them for curing!
Is your growing season a bit too short for gourmet garlic? Turban garlic cultivars may be the solution!
Animal-vehicle wrecks cause about 200 human fatalities and 29,000 injuries a year. The fight between wildlife and urban developers seems never-ending, but wildlife crossings can be a solution. Learn how you can help just by giving your state's Department of Transportation a call.
Crossing a creek using cinder block stepping stones one year after installation and using cinder blocks to repair driveway ruts. Shoveling mulch from a Club Car golf cart and a nice image of turkey tail mushrooms popping up from a log of walnut.
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
MOTHER EARTH NEWS RADIO host Andrea Ridout discusses her favorite moments from the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.
Rick Stiles shares chronicles the first two weeks of his cross-country trip on a recumbent bicycle.
Thoughts and ideas about purchasing a recumbent bicycle for a cross country trip.
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Weeks three, four and five of our cross country bicycle trip start in Missoula, Mont. and end in North Branch, Minn.
Have some fun in your garden this year and grow something giant!
Starting in North Branch, Minn. and ending in Brantford, Ontario, author Rick Stiles continues his cycling across the country — and the border.
Ride the Future Tour, a 43-day cross-country trip in electric vehicles, will start July 4 in South Carolina. Event organizers hope to build awareness for green transportation and break a few records along the way.
Weeks eight and nine of our cross country bicycle trip start in Brantford, Ont., and end in Bar Harbor, Maine.
Groovy Globe will donate 10 percent of its sales from each product sold to non-profit environmental organizations.
It's Easter Time, and one's thought's naturally turn to Hot Cross Buns (at least mine do), those yeasty, spicy little treats with the cross on top.
Today is not a day for selling books. It's a day for prayer and solidarity with the Japanese people.
Bastyr University and Premera Blue Cross today announced the launch of an innovative pilot program aimed at preventing or reversing childhood obesity.
Saying ‘Yes’ to a cross country bicycling trip
was easy. After I fully realized what my
mouth had done, my brain had second thoughts.
Andrea Chesman, author of Recipes from the Root Cellar, shares one of her favorite winter vegetable recipes.
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.
The nation's largest community-owned solar array in Rifle, Colorado, will provide clean energy for up to 350 residents, who don't even need a roof to enjoy the benefits of renewable energy.
Wabi-sabi teaches us appreciation for the good energy and soul that handmade items bring to our homes. Etsy, the premiere source for handcrafted home goods, offers an extensive list of items whose sale will benefit Japanese relief efforts.