Two years ago, I bought this little toaster oven, and I think it paid for itself the first year in energy savings just to bake up a pizza, a potato, or small casserole. And I discovered that it does a fine job baking fresh bread. The day before, I stir up some simple dough, enough to bake up my choice of a pizza, burger buns, or 2 ficelles (mini baguettes), a small fougasse, or ciabatta or focaccia — all without heating up the kitchen.
Milling your own flour is a delicious way to add nutrition and flavor to your recipes. Want maximum taste? Mill your own buckwheat for these Blueberry Corn Muffins.
Rye bread is a challenge for many bread bakers. So many “hockey puck” disasters. This recipe works! With tiny amounts of sugar and fat, this is a very low-calorie, high-fiber bread that is also delicious.
Grind your own flour for maximum taste and nutrition with a home grain mill. Our needs were basic — just something to grind whole-wheat flour or whatever strikes my fancy. Here I review the options.
European breads are frequently made with an overnight starter, called “Poolish” or “Biga”. A super-easy way of developing dough I learned from Peter Reinhart (author of The Bread Bakers Apprentice) has helped me to quickly put together some delicious, full-flavored sandwich breads. Here’s how.
Pepperidge Farm was the bread we always had at home. Years later, remembering their jingle, “The bread that tastes like breakfast, with honey, eggs and milk,” I started trying to duplicate that iconic bread. Finally, here is the recipe I developed with today’s flour and yeast.
If you’re going to get all the ingredients out and make a mess, you might as well bake a lot of bread. There are several breads I like to make, starting with the “whitest” and proceeding through to the darkest dough. Here are recipes for a basic white potato bread, a whole-wheat potato bread, and an oatmeal bread. Each recipe makes two loaves in a standard 9-by-5-inch pan.
Stromboli, like its cousin the calzone, is a flexible way to combine favorite toppings and bread. Leaving out the meat and adding veggies makes this Stromboli lunchbox-friendly.
If you have flour, water and time, you can capture yeast from the air and make your very own sourdough starter. It's a surprisingly simple process with delicious results!
Bake some delicious rustic breads — Cranberry-Pecan, Apple, and White Chocolate Apricot — and stock the freezer for special breakfasts and “high tea.” All the fruits in these breads give the loaves a craggy surface that’s wonderfully crunchy. These all keep for months wrapped well in the freezer. If you get them out the night before, they’ll be ready to slice for breakfast, toasted or not.
Gingerbread isn’t just for dessert. It’s also a great way to start off the day – after all, molasses is full of healthy iron, calcium, and B vitamins – and makes a filling after-school snack.
Dark winter days seem to call out for bread, and while straight dough breads are lovely, nothing can compare to a tangy sourdough loaf.
This is my go-to recipe for making our weekly bread. It provides consistent, crusty results, uses only three (ish) ingredients, and takes about 40 minutes of active time. It’s also 100 percent whole-wheat/whole grain, which is the rule for bread in our house. Don’t be put off by the 7 hours of time required — most of that is passive time while you wait for your bread to rise.
This pastry dough recipe can be made in 10 minutes and rest overnight in the refrigerator. It’s simple and easy to work with as you bake up your choice of American or European pastries, including Italian Panettone, Cinnamon-Pecan Sticky Buns, and Brioche Raisinee. Dough and pastry recipes included.
If you love shortbread — and a lot of people do — this is the cookie to make. The colorful cranberries make them really pop at Christmas time. This delightful recipe comes from "Christmas Cookies: Dozens of Yuletide Treats for the Whole Family" by Monika Römer.
Authentic stollen is moist, buttery and crammed full of dried and glace fruits and nuts.
I’ve always enjoyed cooking — it’s something I’ve considered a serious hobby. One of the first goals I made when I moved here last year was to start baking all my own bread and other baked goods. Because we got through so many loaves a week (about eight) every day I am very grateful for my Bosch Universal Plus mixer. I would consider this one of the top five most-used appliances in my kitchen.
Instructions on how to bake the best wood-fired pizza you will ever eat, right in your own backyard using an earth oven made from cob.
The beauty of this soup is it makes use of what ever vegetables you have on hand, is completely vegetarian (unless you want to add chicken or beef), and cooks up pretty quickly. This is a crowd-sized recipe, and I have already cut the recipe in half for you. If you’re feeding two armies, by all means double it.
Last year my zucchini patch threatened to take over the neighborhood. I made lots of bread, but concentrated on using zucchini in non-traditional yeast breads. Turn too much zucchini plus tangy citrus into a delectable quick bread.
The following are some helpful hints and tips to keep in mind while using a sourdough starter that can help you keep your sourdough culture in good condition.
Kale and bacon make the perfect savory kale-bacon biscuits recipe for breakfast or dinner.
When life gives you zucchini overload, turn it into this moist and savory Zucchini Olive Yeast Bread.
Try your hand at this amazing sourdough crackers recipe.
While the grinding work of a Romanian subsistence farm isn’t anything that I would choose for myself, there are aspects of the life that are attractive. In particular, the practices that I think of as the circles of life — eating food one has grown oneself, saving seeds, feeding poultry with garden scraps, and then eating their eggs (or them), and preserving a fruit harvest to cement friendships with strangers.
Here is a great recipe that provides everything you need to start your day, including a little caffeinated kick.
Looking for the perfect sourdough hamburger bun.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
A basic sourdough bread recipe.
Many of us love bread and love to use local ingredients.
This recipe will give you a go-to sweet treat before the fruit in season overruns your kitchen.
This moist, delicious quick-bread studded with chocolate chips is perfect for breakfast, dessert, or an afternoon snack.
Basic sourdough bread recipe for those quick summer needs.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
A few changes in a simple artisan bread recipe improves texture, longevity, and protein content.
This recipe gives cooks another use for a common pizza dough recipe.
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
Using crescent rolls as buns to avoid azodicarbonamide.
Who knew how great whole-wheat sourdough bread can be.
Zaatar bread is a soft, Arabic-style bread topped with olive oil and the tangy spice mixture called zaatar.
A recipe for whole wheat sourdough baguettes.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
An herb sourdough bread recipe.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
Here are some hints that can help you start, keep and bake with sourdough.
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
Here's how to make truly unusual whole grain bread, with delicious results.
These tips will provide troubleshooting for anyone trying natural-leaven bread.
Bleached, colored, preserved and flavored, white bread is practically devoid of nutrition.
Sourdough biscuits is one of those perfect recipes that uses up plenty of ripe starter, but doesn’t take all day to rise.
Learn about the benefits of baking with this ancient grain.
This post informs readers on the advantages of using whey in baking. It includes a recipe for whole wheat sandwich bread.
There is a way to heaven, all you have to do is make San Francisco sourdough bread!
When Jodi L. Wise started her new job with Sourdoughs International, she had no idea that she would be in the kitchen. She’s now wearing a new hat for her new role as bread baker.
Easy beginner breadbaking success with this simple and savory peasant loaf.
Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. Luckily they are simple to make yourself.
Use your sourdough starter to make this Spelt Sourdough Bun recipe.
Use from-scratch dough, homemade marinara, and seasonal veggies to create a mouthwatering handcrafted pizza.
Love of family, love of tradition, love of pumpernickel bread — need I say more?
When it's cold and windy nothing says comfort like a fresh loaf of sourdough bread. And when that loaf is filled with heart-healthy, omega-3 rich seeds, it's even better.
After trials and errors with various forms of bread baking, it seems that for sandwich bread success, the key is having the right tools for the right job. Introducing the Pullman Loaf Pan!
A systematic approach to conquering what holds you back, and buttering your fresh warm victory.
Includes two recipes to enjoy over the holidays along with time saving tips.
Potica is a light and delicate Slovakian holiday bread stuffed with a brown sugar and nut filling. This recipe makes two loaves, one to eat now and one to save for Christmas morning brunch.
One way that I work through problems is by baking bread. It is my therapy, and it works for me. Getting lost in the recipe and wondering how you might make some changes to make it better is always good for the mind.
Bread baker Heather Alf shares her experiences baking quick breads. She includes a quick and healthy easy banana bread recipe.
Are there any bread bakers on your holiday list? Now you know what to to give them. Delight them with these helpful gifts.
Trying out the new whole-grain bread recipe was a bit of a challenge; but in the end, the result was a delicious loaf.
A recipe for sourdough starter.
What we do on snow days in the mountains when it is snowing hard outside.
Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.
This bread hearkens back to a time when Irish soda bread was a more rustic, country affair — not all gussied up with mostly white flour. We're talking about a somewhat large, delicious, nutty tasting loaf made with wholemeal flour and yes, a little bit of white flour to lighten up the texture. Get your St. Patrick's Day celebration off to a great start with this authentic, Irish Wholemeal Bread.
Stretching one's food dollar is an important issue in today's life. So is nutrition. Here, learn how to make healthy, nutritious soup and bread for lunch or supper economically. You might even come to love winter just to have soup and bread!
You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!
Want to avoid extensive kneading? Try a bread-folding technique! Here are a few pointers and our favorite videos on how to fold bread dough.
The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.
In this video demonstration, learn how to make a tasty variation of no-knead bread that incorporates steel cut oats.