Organic vs commercial food
Contemplations on what we eat and why we pay close attention to our food.
Are organic foods healthier? In the wake of a media frenzy revolving a “study” by Stanford University claiming to answer this question, many people were left wondering. Benefits of organic food go beyond the vitamin content: The overwhelming amounts and types of pesticides in our food play a major role in many shoppers’ decision to go organic.
Nuts.com, a family-owned business, offers certified organic snacks and superfoods.
One of our "14 Sustainable Food Companies You Can Trust," Plum Organics is good for your baby's health and the health of the planet.
Whole Foods Market commits to verifying it products as free of genetically modified organisms. Natural Home editor-in-chief Robyn Griggs Lawrence explains the grocer's commitment to providing natural and organic products.
Organic Coconut Sugar is made from sap collected from the freshly cut flower buds of organic coconut palm trees grown on small, sustainable farms.
Jessica Kellner, editor of Natural Home and Garden Magazine, shares three pregnancy skin care products that will help prevent stretch marks and keep your baby belly soft and smooth.
Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.
Wood Prairie Farm encourages citizens to sign a petition in support of family farmers and to attend the citizens assembly on January 31st, 2012.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
Lundberg Family Farms announces the opening of a new warehouse that is powered by 100% solar energy. Lundberg Family Farms produces wholesome, healthful rice products while protecting and improving the environment for future generations.
Get expert advice on how long fresh eggs will keep without refrigeration.
Annie’s is expanding its line of wholesome comfort food favorites with a new, kid-friendly pasta product: Bernie’s Farm Macaroni & Cheese, made with 100 percent real cheese and certified-organic pasta in a variety of shapes featuring life on the farm. Like all of Annie’s products, Bernie’s Farm Macaroni & Cheese contains no artificial flavors, synthetic colors or preservatives.
Carrington Farms, the creators of delicious 100 percent organic, non-genetically modified health food products, continues to reach outside of the box to provide healthy flax seed blends and cooking oils that are not only good for consumers but are affordable and taste great!
Delicious Roasted Grain is Kosher, Naturally Vegan, Made in the USA and Now Certified Organic
Foodborne pathogens such as E. coli can be spread by uncomposted manure from grain-fed cattle on high-concentraton factory farms. The E. coli outbreak in northern Germany reminds us to look twice at the quality of our manure.
The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?
Have you ever wondered why our food has become so industrialized? Where some of those chemicals that are in almost everything, came from?
We're trying it before you buy it! Now Relish, one of our weekly blogs, will feature taste tests on various organic foods and snacks. This week we're featuring Kopali Organics snacks in Goldenberry. Read on to find out what we thought!
We're trying it before you buy it! Every week Relish — one of our weekly blogs — features taste tests on various organic foods and snacks. This week we're featuring Kaia Premium Granola in raison cinnamon, dates & spices and cocoa bliss. Read on to find out what we thought!
New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.
According to a team from the London School of Hygiene and Tropical Medicine, organic food is not nutritionally superior to conventional. We know this isn't true, and here's an excellent response from The Organic Center.
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months
Check out these tips and share your ideas for welcoming 2010 with a green New Year’s Eve party.
Our thoughts on the gluten free, dairy free, soy free desserts from RawCreations.
Know a chocolate-lover? Here's info on a few of the most delicious chocolate bars, from companies that make organic, fair trade, ethically produced chocolates.
America's Best Organics introduces American-made gift box.
What does “Certified Organic” mean? Food labels can be befuddling, but we’re here to help. Learn the standards that guide the “Certified Organic” label.
Swine flu may or may not be the pandemic that cable newscasters are proclaiming - but why take chances? This most recent health scare is yet another reminder that eating local, organic food - preferably raised by a source you know and trust - is just a smart thing to do.
Pizza Fusion is one of the 10 finalists in Co-op America's People's Choice Award for green business of the year. The company uses only organic ingredients and delivers its pizza with hybrids.
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
Cam loves growing and selling food!
Garlic is a very labour-intensive crop to grow but the rewards are worth it!
Cam has been busy harvesting and sorting potatoes.
GloryBee Foods announces today that the company adds Aunt Patty's Organic Creamed Coconut to its selection of natural foods.
are at the vanguard of thoughtful sourcing, choosing local, sustainable farms
and cooking seasonally.
EcoSet consulting company helps Target and other corporations cut down on garbage and carbon during commercial production.
Organic Valley's new Pasture Butter is a standout among cultured butters and organic food products. This is one of the few products available today that respects Mother Nature by paying attention to the seasons, not to mention the needs of our food-producing animal friends.
Michelle and Cam continue to debate whether a real tree or a fake tree is the better choice from an environmental perspective.....
Making delicious homemade marmalade from Seville oranges.
Readers suggest favorite hard, salty, American cheeses.
emerginC, a leading professional skincare collection, has just launched a natural yet serious results-oriented collection aptly named Scientific Organics.
If you’re interested in learning more about growing flowers commercially, winter is a great time to do it. Many of the farming conferences held throughout the U.S. include tracks on cut flowers. I want to tell you about two big ones coming up soon.
Hoelscher Commercial Products announces a new product for pulling out trees, posts, shrubs and vines.
Hoelscher Commercial Products announces a new product for pulling out trees, posts, shrubs and vines.
Here are six of my favorite ideas for those of you with small spaces and still want to get your garden on.
Cole discusses the challenges faced by organic meat raisers, as well as the health benefits of consuming organic meats.
A potential solution to rising food prices, food insecurity and the obesity epidemic may call into play raising farms inside the city limits.
Having little space is not a reason to not be growing your own food. It's just an excuse. I've been apartment gardening since 2009.
You want to start your urban garden from seed this year, but you're not sure where to start because you’ve only started from transplants.
Linda Gilkeson, master gardener, and Jessie Price of EatingWell Magazine will present workshops on gardening and healthy cooking at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Amid mounting concerns over food security and sustainable food systems, the rise of urban gardens and agriculture has been on the rise. Due to a paralleled increase in the numbers of people interested in learning how to garden, programs in urban agriculture at colleges as well as nonprofit urban garden training programs have sprouted up across the country.
At least four major beef recalls due to E. coli tainted meat occurred in 2010. A substantial percentage of the meat was certified organic. With these beef scares in mind, the fact that Grist readers voted hamburgers as the second scariest food of 2010 comes as no surprise.
Harrisons’ Pet Products Recover: A Complete Nutritional Formula is for sick or injured animals.
At the Vetter Fuel Challenge in Ohio, vehicles powered by electricity, diesel and gasoline competed to see who would consume the least fuel in dollars and cents.
When you ask people if they want chemicals in their garden or on their food, most will say no. They want to limit their exposure to the chemicals and pollutants.
When you say “organic” most people think of elitists that are buying over priced food because they think that they are better than others. What does the “organic” really mean though?
With all the recent panic about radiation contamination, our loyal BõKU customers felt safer, and more protected, with BõKU's nutrient dense support.
Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.
More on the much-feared food safety bill, HR 875, and its Congressional counterparts.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
As gas prices go up, more motorcycles appear on the roads. There's a strong belief among commuters that bikes are cheaper to own and operate. But which machine is really the winner in the battle of motorcycle vs. car?
Western culture has taught us to eat all the wrong things for all the wrong reasons.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
During the coldest months of winter, field garlic is still ready to be harvested. Even when the ground is too frozen for digging up the savory bulbs, the leaves can be used like chives.
You'll love our recommended real food find: pomegranate golden balsamic vinegar from California.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Laura Weaver has managed BeeWeaver Apiaries, along with her husband, Danny Weaver, for nearly 2 decades. She has seen the bee industry and the public image of the bee change, as well as their own family bee business.
Sustainable farming expert Michael Pollan has some words of wisdom for the next president of the United States.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!
Deborah Niemann of Antiquity Oaks will present two workshops on traditional home dairies and homegrown food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jennifer R. Bartley of American Potager will present a workshop on cooking with herbs and vegetables from a kitchen garden at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Growing potatoes in containers allows you to increase your yield in a small amount of space.
What exactly is water kefir soda? Well, I describe it as pop that makes you forgo buying cans from the store, all while making your tummy happy. The experts call it a “probiotic beverage made with kefir grains that consist of bacteria and yeast existing in a symbiotic relationship.”
These sweet, wholesome scones come together in a flash and make use of August’s abundance of wild blackberries.
Eating black-eyed peas for luck on New Year’s reminds me of my grandmother's kitchen. Every year since I have had my own garden I include as many of these easy to grow southern staples as space allows into my garden plans and you can, too.
Healthy homemade granola; easy on your budget, good for your family.
An organic cotton and wool body pillow goes a long way to help relieve pregnancy back pain.
Most Americans believe that cleaning products are required to list ingredients on labels. They're not. But Whole Foods is taking matters into its own hands with a color-coded rating system that holds manufacturers accountable for green claims.
Chicago and New York City vie to be the first to pass a green food resolution.
As the world's demand for electricity continues to climb so will the need for new power plants. We need to decide what will be the fuel of the future for these plants. The choice boils down to conventional versus renewable sources.
Preventing allergy causes as opposed to treating the symptoms.
Where we have chosen to draw the line between convenience and sustainability - for now.
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
Kashi, the natural food and lifestyle leader, will support organizations that provide education and greater access to healthy foods in cities across the U.S.
Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.
Eating only homegrown foods on the Fridays in Lent.
You’ll need to choose a nonreactive pan, such as stainless steel, when cooking acidic foods, such as tomato sauce.
Resist popping tabs this season and get familiar with the ultimate cola cure: soda syrups made from fresh fruits and herbs.
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.
ECOvention, LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters.
A traditional fall recipe for the Japanese version of sauerkraut.
The Organic Exchange released the 2007-2008 Organic Cotton Market Reports—and the top 10 list contains a few surprises. Natural Home editor-in-chief Robyn Griggs Lawrence explains more about these organic cotton retailers.
A sustainable agriculture professor explain the organic certification process.
Simran Sethi looks back at her New Year's resolution: to nourish herself.
Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.
The Global Organic Textile Standards certify organic fabrics from start to finish. The GOTS database lists certified facilities and importers, making it easy to find truly organic fabric.
There are thousands of organic products available today, and they're not limited to food. Tell us what you buy organic and why.
The Midwest Organic Sustainable Education Service is looking for an organic farmer worthy of being named their 26th annual Organic Farmer of the Year.
Despite their widespread use, nanoparticles are not well classified, regulated or even understood. Fortunately, the FDA is signaling a turn toward more accurate classification and rules for their use.
Fifteen family farms and over 50 restaurants have committed to participation in No Goat Left Behind, a new program developed by Heritage Foods USA.
Blueberries are a true fountain of youth. This article will introduce you to the health benefits, how to grow, how to harvest, and how to eat this wonderful fruit.
Fermentation expert Sandor Katz (aka SandorKraut) gives a cultural and historical introduction to fermentation practices, including the nutritional benefits of homemade sauerkraut and other fermented foods.
Make your own “ginger bug” and natural soda from nothing more than ginger root, sugar, water, and fruit juice. The ginger bug, soda starter culture of healthy bacteria, consumes the natural sugars present in fruit juice and causes carbonation to make a fun experiment and soda pop you don’t need to be afraid to give your children.
Help us discover ways to achieve an affordable sustainable diet.
This little chipmunk ponders about how much food to store for the coming fall and winter seasons.
Relish is a blog about celebrating delicious alternatives to America's industrial food system.
Rodale Institute today announces the launch of Your 2 Cents, an innovative program that unites consumers and companies in support of the next generation of American farmers.
Avoid expensive organic fertilizers with these suggestions for lower-cost options.
Uncle Matt’s Organic, best known for their line of premium organic orange juices, announced today the launch of its new 100% organic, not-from-concentrate, orchard-style apple juice. The next best thing to drinking it fresh from the orchard!
The Worldwatch Institute declares that many people worldwide are turning to organic agriculture to feed themselves and others, while feeling good about protecting the environment in a time of economic depression.
Go Greens - Super Fruits and Veggies supplies the natural antioxidant power of 6 servings of vibrantly colored organic fruits and vegetables in every handy “stick” pack. To Go Brands plans to continue to expand the Healthy To Go® product line.
You can find free food, such as wild carrots, cattail roots and crawfish, right in your neighborhood fields, swamps and creeks, and under rotten logs.
Describes the process of forming a community garden from the physical and energetic standpoints. The power of teamwork, the joy of accomplishment and the building of a feeling of group unity are described.
A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”
As more Americans tighten their belts to save a penny or two, many are finding they can save money by growing food-producing gardens.
After spending several years drying food in an electric food dehydrator, I built a SunWorks solar food dehydrator to try and create truly sun-dried tomatoes.
The USDA kicks off its Know Your Farmer, Know Your Food initiative.
Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.
Sharp-eyed guineas are among the most useful of all farm fowl for control of crop-damaging insects. Essential to the author’s squash bug control project is ElectroNet (electric net fencing), which he uses to make a perimeter around the squash plot. A small moveable pasture shelter is provided inside the net — in which the guineas roost at night, or find shade or shelter from rain.
New organic milk contains Omega-3, which is not approved as an additive to certified organic milk. The Cornucopia Institute found this illegal synthetic additive in new organic milk in its latest investigation.
Organic seeds have benefits for your garden. Learn what our expert recommends and how to find organic seeds to plant.
We've reported on the fraudulent practices of Horizon Organic and Aurora Dairy before. Now, a federal judge has suspended one of their suppliers, Promiseland LLC., from organic commerce.
What is organic cotton and how is it better than regular cotton? Read this article and have your questions answered.
Bastyr University is pleased to announce it has partnered with Seattle-based Choice Organic Teas to develop and launch a new line of flavorful, certified organic Wellness Teas. This marks the first time the University has lent its name on a consumer product.
CRAiLAR, a new fiber made from hemp stalks, could revolutionize the sustainable fabrics industry by bringing down the cost of organic textiles.
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Natural Home editor-in-chief Robyn Griggs Lawrence is ready to shop for eco-friendly, organic cotton Loomstate clothing at Target this spring.
A reader inquires about the best fertilizer to work on anything you might grow.
After testing 55 common food products containing HFCS, researchers found mercury in nearly one-third.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.
Learn how to store eggs properly, how to freeze eggs for long-term storage and how to use eggs in different kinds of recipes.
The Midwest Organic and Sustainable Education Service held its 25th conference from Feb. 27 though March 1. Here are the main takeaways about where organic farming has come from and where it's headed.
Cole responds to a critic.
Cole responds to a critic.
The Missouri Organic Association is gearing up for its 2015 Annual Conference in Springfield, Mo, on February 5th, 6th and 7th at University Plaza Hotel and Conference Center.
It can be very frustrating trying to find horse treats that are safe and healthy for our equine friends. So, why not make your own? In this post, Harper Slusher shares her recipe for natural horse treats.
Some tomato varieties wilt when temperatures get too hot. Find heat-tolerant tomato varieties that can grow robust tomato plants in hot climates.
Introducing Alpaca-Gold, a new company producing 100% all natural, organic Alpaca fertilizer.
Cam is enjoying a bumper crop of onions this year!
See this shot of Swiss chard with strong colors that any gardener can appreciate.
Natural Home magazine editor-in-chief Robyn Griggs Lawrence explores the Spirit Ridge Vineyard Resort and Spa in the beautiful Okanagan region of British Columbia. Join her as she tours wineries and feasts on local, organic produce.
Help our readers solve garden pest problems without resorting to the use of chemical pesticides.
Grow organic fruit trees and harvest bug-free, chemical-free fruit by covering your fruit with homemade bags made from row cover. Use row cover bags as an alternative to plastic bags. Row cover bags are more effective and have fewer issues than plastic bags.
Who needs a TV drama, when, out the back door, we have our own alfresco drama, complete with territory battles, births, deaths, alien invasions, mystery, beauty and fornication, unfolding daily before our very eyes if we care to look.
Cam is exhausted but exhilarated by the early success of his CSA.
Check out this expert advice for keeping an organic garden pest-free.
Cam shares his love affair with garlic and explains the work involved with growing and processing organically-grown garlic.
Readers share favorite organic wine producers.
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
Toats organic in a class by itself, biscuit manufacturer to lead a trend.
Organic Pond is pleased to announce that the Organic Materials Research Institute (OMRI) has reviewed the company's PureBacteria+ Biological Pond Muck Reducer and has listed PureBacteria+ for use in organic production.
It's Week #11 of our CSA and we can't find boxes big enough to fit all of the great produce!!
Cam grows a patch of wheat to see how much work is involved. He will never take a loaf of bread for granted again!
Cam ponders the wisdom of starting a CSA at the ripe old age of 52.
New Clear Door Dehydrators coming from Excalibur Dehydrators.
The Aerobin 400 uses a patented aeration core inside an enclosed bin to promote aerobic break down of organic matter. The Aerobin 400 is easy to use - just open, drop in materials, and close.
Tour will highlight food and farming systems in Italy’s northern piedmont region.
Join the conversation about the best way to ensure a safe food supply.
Today's FAIR attendees will be well prepared to grow, make and preserve their own food and, as Joel Salatin encourages, get out of the Industriall food system.
These sources can help you locate organic and other natural options for plants, seeds, and weed and pest control products.
The Organic Trade Association is vital to the success of the organic industry and I’m thrilled to serve alongside such a talented and well-respected group of industry leaders.
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
Find the best places to store your harvest in your home through the winter.
Readers share tips, tricks and recommended products for keeping produce fresh longer.
What's behind the food contamination issues plaguing us of late? Poop. Plain and simple. The Cornucopia Institute weighs in.
Share your favorite places to learn about food preservation.
The community of Penobscot, Maine, has declared their local food sovereigny in a move to bypass restrictive state and federal regulations.
New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.
Readers share tips and stories about wild food foraging.
Putting into practice those great intentions: Living on preserved hard work and home canned peaches these short days.
How to make chipotles and other smoked peppers using a biochar trench.
Boulder Food Rescue is a non-profit what is helping to redefine food waste in America.
Sweet potatoes are vitamin-packed powerhouses, and have a sweet, rich flavor that lends itself to a variety of recipes. From fun sweet potato biscuits to a traditional molasses sweet potato pie, use these healthy sweet potato recipes to enjoy one of fall’s best flavors.
Here are things to consider when choosing your cat or dog food.
Country of origin labeling will be required on many types of meat, fruits and vegetables starting Sept. 30.
A new job-finding website, Good Food Jobs, can help you find meaningful work in the food industry.
This simple beet salad will make a beet lover out of you!
Is it possible that the sheer extra number of calories produced by our food system could be partly responsible for the extra number of inches being tacked on to our waistlines? Is it possible that, by directing subsidies to the production of commodity crops used to produce grains and oils, our current agricultural policy is contributing to the obesity epidemic.
The Child Nutrition Act will improve school lunches. Readers share homemade school lunch ideas.
Knowing that MOTHER EARTH NEWS readers are often health-conscious and choose to grow their own food, we're curious: Have you cut back or eliminated certain ingredients or foods from your diet? If so, why, and what effects have you noticed as a result?
Just in time for Labor Day, a dessert made with beer--Double-Chocolate Stout--that everyone will love.
Readers share resources and information about their food-related jobs.
Nyerges shares his years of experience about a little-known plant, Tradescantia fluminensis, and how it can be used for food. It has apparently never been described as a food plant in U.S.wild food/ethnobotanical literature.
Readers share tips for saving money on food.
Still anxious about the Salmonella found in tomatoes? Although some cases have been reported as recently as late June, don’t let it stop you from enjoying fresh, seasonal tomatoes.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.
Collect apples from old homestead trees for the best in flavor for sauce and pies.
Exploring preparing meals of only homegrown food.
Trade as One, a company that makes it easy for consumers to build ethical products into their lifestyles, is launching a one-of-a-kind fair trade food subscription service.
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
Drying food is a good way to eat local produce all year, and if you make this solar food dehydrator for yourself, you’ll be well on your way to delicious meals during colder months.
In eggs from a healthy chicken, proteins found within the egg white control the growth of dangerous bacteria. If a chicken is infected with salmonella, the proteins can't protect you.
Here's a quick and easy tip for freezing peaches.
If life is giving you heat, take to the kitchen and make ice cream. It's better than store-bought, and much easier than you think!
Consider these simple steps for making your backyard flock-friendly.
Concerned about pesticides in your food? The Pesticide Action Network’s online database helps you understand which carcinogens and pesticides are present in 89 common foods.
Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.
Goodbye corn-on-the cob, hello sweet corn pizza!
At this time of year, Cam feels a little overwhelmed by the gardening chores ahead of him.
We’ve succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.
The Chefs Collaborative National Summit will bring together leaders from around the country for conversations and workshops about our food and food systems. The Summit provides a great opportunity for chefs interested in sustainability to engage in meaningful conversation, continue their education through practical workshops, and share expertise from the culinary field.
Readers who love canning share their firsthand reports about the foods they can at home, and why.
Find out how to protect your hives and honeycomb from wax moths without using chemicals.
Responsible investment secures land for a young organic farmer in Minnesota.
Ways to fertilize organically without breaking the bank.
To make the best use of potato-growing season, use the technique of greensprouting.
Cover crops protect your soil over the winter and are beneficial for soil building. Learn more about your cover crop options and the time to plant them.
How do folks get from city dwellers to homesteaders? Annie Warmke interviews Carie Starr, owner of Cherokee Valley Bison Ranch in Central Ohio.
Mountain Rose Herbs honored with Social and Fair Trade Certification.
Knowing your average last frost date is key to getting your garden off to a good start.
In July and August, it’s time to start thinking about planting crops for fall. But how do you get good seed germination when the soil is so hot?
Is rotenone organic? The Organic Materials Review Institute (OMRI) sorts out that complicated question about a pesticide being used on some organic farms.
Good storage conditions for your garden seeds are essential. These tips will help you learn how to store seeds.
Gardeners in certain regions frequently ask about how to improve clay soil. Lighten up your heavy clay soil by using organic matter, sand and other soil conditioners.
The 20th-Annual Organic Growers School takes place March 8 through March 10 at the University of North Carolina at Asheville (UNCA) in Asheville, N.C. The event, which is open to the public, provides practical, region-appropriate organic growing and permaculture workshops, homesteading and rural living classes, as well as a seed exchange, silent auction and trade show.
Cam finds an new old-fashioned way to keep the wildlife out of his garden.
Our HelpXers Mike and Melissa share their experiences as volunteers here at Sunflower Farm.
Expert advice on best organic fertilizer options for new apple trees and grape vines.
Jacobs Farm in Santa Cruz, Calif. was recently awarded $1 million in damages for lost income due to pesticide drift.
This certification confirms that the company’s import, warehousing, and sales processes meet the standards of the U.S. Department of Agriculture’s National Organic Program.
Cam is hoping that the Queen attends his gardening workshop this weekend at the Royal Botanical Gardens....
It's an aromatic time of year at Sunflower Farm - time to clean the garlic!
A problem for older gardeners is finding tools that make gardening easier as getting up and down becomes harder.
Cam undertakes an experiment to see how much food he can produce on his one acre of garden space.
Home gardeners and commercial farmers will find much to be enthusiastic about at this three-day aquaponic event.
The how's and why's we homestead
Secure grant funds for your farmers market, community-supported agriculture program and more by applying to the USDA by April 27.
To what extent are manufacturers able to take advantage of the enigmatic nature of the term ‘sustainability’ to effectively green wash their products?
Mulch, like compost, plays an important role in organic gardening. To maximize the flavor and nutrition of your produce, learn how to use and balance the characteristics of various organic materials when mulching.
“Black” tomatoes still reign with the best of the reds and pinks bi-colored and cherry tomatoes still growing in popularity.
Learn to deal with cabbage worms through organic methods.
Cam battles with scarabs in his raspberry patch.
Know how many seeds you need for your area considering germination rate and extras.
A quick guide to deciding whether fresh or frozen organic whole turkeys are right for you, your farm, or your family.
If you think it's important to prevent Monsanto and other corporate giants from controlling the seed supply, you may want to consider donating to Organic Seed Alliance. Here is a short video about the work they do.
Tap the Tomato Chooser app for info on 333 tomato varieties, plus help deciding which tomatoes to grow in your garden based on the traits you want.
We've been warning you about aminopyralid-containing killer compost for quite some time. Now there's a new deadly herbicide on the market, Imprelis, and it's wreaking havoc in at least seven states.
Keep your garden full all season by planting the next crop as soon as the previous crop is harvested. Tips for deciding what to plant next.
It's always wonderful to meet someone who is passionate about what they do!
Cam shares the results of his experiment growing wheat in his vegetable garden.
The right dog can be a very useful member of the family when you are growing corn!
Cam shares what he has learned about corn smut in his organic garden.
The second post (of three) describing an organic gardener's attempt to grow his own wheat.
Growing and harvesting hazelnuts (filberts) in your garden.
Experiences getting started gardening in the 1970's and suggestions for beginning your own projects in 2012.
The ACTUAL benefits of weeds in your garden. Use and value diversity! Find the benefit!
Cam appreciates the simple things like rotten hay and beautiful vegetables from his garden.
This summer Cam became a market gardener and actually got paid for something he loves to do - grow vegetables!
The first organic inhaler, The Lung Cleaner, hits markets.
Special Lager Beer Crafted by New Belgium Brewing Celebrates Patagonia's 40 Years in Business.
Everyday families can now provide much of their fresh vegetables using Aquaponics. Aquaponics is the production of edible fish and vegetables growing in a drought proof, no weed, back saving growing system.
With GMOs seemingly everywhere you turn, it’s hard to know where to buy non-GMO Seeds. Here’s how to keep GMOs out of your garden.
Check out these great searchable databases and other resources for finding local food and farmers.
Nearly 2 million people sent comments opposing genetically engineered salmon to the Food and Drug Administration, stating that GE salmon is bad for the consumer, the environment and the native fish.
France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.
Looking for a better way to preserve all that garden produce without a hot kitchen canning project? A new solar food dryer promises to dry food fast and save energy and money using the sunshine in your back yard.
Michael Pollan’s New York Times editorial, “Vote for the Dinner Party,” explains why California’s Prop 37 is an essential element in the fight to require labeling of GM foods.
The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.
Your attractive food garden could win you $500 and a chance to be featured in MOTHER EARTH NEWS.
Some of the most enduring food heritage sites are those devoted to the basics, eating and drinking.
A root cellar slowly is dug by hand, with the goal of increasing our homestead's food preservation and storage capacity through the winter.
A sepia photo of a North Carolina family in front of their farmhouse reveals food heritage.
A new Canadian study shows a link between consuming Roundup-contaminated water and/or GM corn and increased likelihood for illness and premature death in rats.
HOMEGROWN.org introduces Find Good Food, a new page that includes national and state-by-state resources for locating family farmed eats near you. Read it! Share it! Add to it! Make it your own—and help make it even better.
University of Florida entomologist Russell Mizell investigated ways to attract stink bugs to trap crops rather than cash crops—with great success. His experience can help you learn how to design trap crop scenarios of your own.
While it's almost impossible to completely avoid GMOs, you can minimize your exposure by eating organic and knowing which products are the worst offenders.
Explains the benefits of organic fertilizers such as rock phosphate, kelp, fish meal and greensand, and tells you how to get buy these materials at reasonable prices.
A birdbath in the garden does much more than a birdfeeder. Attract birds to the garden with water, and they will help with pest control, soil aeration, and much more as they get the water they need for drinking and grooming. Wasps love a drink too.
Learn how bats can be beneficial for organic farmers, dramatically reducing the need for costly and harmful pesticides.
At the Mother Earth News Fair, I always enjoy speaking with fellow farmers and gardeners about inputs, organic standards and sound practices in the field. At the OMRI booth, we always provide free OMRI Products Lists of approved input materials, to help you find the right fertilizer or livestock feed additive and keep your farm or garden truly organic .
Giving your ornamental and vegetable garden a thorough cleaning in midsummer not only leaves the landscape looking better, but can help prevent damage from diseases and pests by removing the conditions in which they thrive.
The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.
Author Rick Austin shares gardening advice from his book, “Secret Garden of Survival – How to Grow a Camouflaged Food Forest.”
When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.
These resources will help you learn how to grow food and start a garden.
Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.
People have found many techniques for preserving vitamins in winter, which still work today. One of the most basic involves fooling plants, as it were, into thinking they are not dead yet.
Michelle knows how much work it is to grow strawberries.... and she's happy to be able to buy them at any price!
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
Making pickles can be time-consuming, but this method for easy garlic pickles couldn't possibly be any easier. Or tastier!
A Consumer Reports study finds high BPA levels in Del Monte, Progresso, Campbell’s, Annie’s Homegrown, Eden Foods and Vital Choice canned foods.
Check out the Hunger Site to give 1.1 cups of food to the hungry.
PBS will air Food, Inc. on TV Wednesday, April 21 at 9 p.m. Eastern.
Preserving food was a must during the Great Depression. Doris Zicafoose relates memories of drying corn, canning tomatoes, the necessity of a water bath canner and the joy of acquiring a pressure canner.
Cam gives an update on his new chickens!
Mama Chia organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active souls of all ages.
Readers suggest local food products and local food producers to our community.
The voting outcome of Ohio's Issue 2 is seen as a win for industrial agriculture.
Rather than toiling away with annuals, consider creating an edible perennial food forest.
In 2005, the USDA MyPyramid was introduced as an updated version of 1992 USDA Food Guide Pyramid. While nutrition experts pointed to flaws in the original pyramid, many have found significant flaws in the new food pyramid as well. These graphics have played a key role in nutrition education for American children, but as they continue to be reformatted and reworked, will Americans lose their faith in the USDA?
Learn how to clean cast-iron cookware that’s old and crusty, and get some tips on seasoning cast-iron cookware to revive it even further.
It's been quite a fall for mushrooms around here...
Cam learns to appreciate country music.
Tell the U.S. Department of Agriculture to abandon their efforts to create and enforce a National Animal Identification System. We've made it easy for you with sample wording and directions on where to submit your comments.
Cam has a great deal of respect for farmers.
Why are we feeding our dogs the same exact dog food every single day? Why are we feeding our dogs overly processed food when we try to eradicate processed foods from our own diet? Here are a few basic steps to switching your homestead dog over to a more natural diet.
The price of food and oil are interminably linked. We are seeing this in our trips to the supermarket: every time we go, it's more expensive. What's a body to do?
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
Aquifer depletion, rising temperatures, population increase and ethanol production are conspiring to send grain prices soaring and could lead to a world food crisis, Earthwatch Institute president Lester Brown predicts.
A Chicago food heritage site — a meat-packing plant built in 1925 — becomes a 21st-century, net-zero producer of food.
Since getting the homestead functional, we have focused on food - local producers, access to food and ways to educate and communicate. This blog describes a couple of my useful and favorite organizations, Slow Food and the Farm and Ranch Freedom Alliance.
According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!
For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.
Here are some ways we use natural materials to improve our garden and orchards.
To better accommodate the planting schedule of gardeners in the southern United States, California’s Natural Gardening Company will make a dozen varieties of tomato transplants available by mid-August.
Using leaves in the garden will boost the soil’s organic matter.
Growing organic apples isn’t impossible! Follow these tips and methods for avoiding pest damage and growing apples organically.
Growing pine trees from seed will allow you to produce lots of trees very economically. Follow these instructions to propagate pine trees from seed.
Many wood finishes contain toxic solvents or heavy-metal drying agents. Learn which nontoxic wood finishes are best to use on decks, fences and unfinished, wood-sided homes.
April's tips for controlling weeds and fertilizing your garden.
Do you know about the magic of milk and molasses in improving your garden? Yes, plain old milk of any kind – whole, 2%, raw, dried, skim or nonfat – is a miracle in the garden for plants, soil and compost. Molasses only boosts the benefits! Let’s see how and why they work.
We produce wonderful, organically approved soil products for the independent garden centers.
Ann Larkin Hansen shows that typically mundane tasks like record keeping and planning can be a satisfying process that can help you reflect on the successes of the year before.
Replacing paper towels with rags is a super simple step toward sustainable living. Follow these simple tips to get disposable paper towels out of your house. You'll never miss them.
Cam describes the method he used when planting his sweet potatoes this year with hopes that he'll end up with a prettier finished product!
Tips for keeping your tomato plants healthy.
Cam enjoyed a very successful sweet potato harvest!
Support these longtime anti-GMO activists and organic farmers in the construction of a new repair shop for their vintage seed equipment.
Building a small cordwood cafe in Colorado. A fun project for everyone!
If you strive to grow a garden that is beyond-organic, that relies on very few (if any) off-site products, and that saves you both money and work...deep organic gardening is for you!
RADIUS, the leading manufacturer of specialty, natural dental products, announces the launch of the RADIUS Organic Biodegradable Silk Floss, the first 100 percent biodegradable dental floss.
Forget pesticides or kerosene. Instead, smother badly placed yellow jacket nests with a translucent cover.
The morning started off with a decent lecture on poultry operation, production, and marketing. After a midday break, lectures resumed, this time being led by a different fellow, on the subject of free-range, humane certified broiler production. I won
The UrBin Grower is a unique gardening system that takes place in self-watering containers that can be used on decks, patios, side yards or porches.
The Living Seed Company is creating a platform to inspire gardeners and gardeners to be.
Regardless of how little space you have, you can grow some of your own food. Space is just an excuse. By building a self-watering container or soda bottle planter you can maximize the space that you have. You don't have to have a huge garden - growi
Managing Cover Crops Profitably, 3rd Edition, is now available in print and by download from the Sustainable Agriculture Research and Education program. Learn how to make your soil perform at its very best!
Cam contemplates his place in the universe while weeding his corn patch....
Barbara Pleasant offers a step-by-step plan to starting seeds.
We can create eco-friendly clothing without producing waste. Find out more about zero-waste design and its effect on the fashion industry.
Lindsay Fernandez-Salvador explains the best ways to use animal manure while organic farming.
The new apple orchard we're planning for our homestead won't be the classical lawn-layout most people are accustomed to. Our edible landscape will mimic a natural landscape with the goal to reduce interference such as spraying while providing organic fruit, berries and herbs for many months of many years.
This article takes an insider’s look at how the seed business works, and what you can do to get the best-quality seeds.
At first glance George Siemon and Doc Hatfield don’t appear to have a whole lot in common. But George and Doc and a bunch of conspirators are revolutionizing agriculture: they are putting consumers back in touch with the people who grow their food.
One workshop at the Puyallup, Wa., MOTHER EARTH NEWS FAIR was on learning how to make butter, hosted by Organic Valley.
Our MOTHER EARTH NEWS FAIR last weekend was full of great presentations about all facets sustainable living, including on learning how to garden.
Let’s put water back into the soil where it belongs. Permeable or porous surfaces, like a gravel path or patio, allow rainfall and irrigation to percolate into the ground rather than spill into the street.
The Organic Materials Review Institute was formed by organic certifiers back in 1997 to focus exclusively on the products and materials used by farmers.
I’m a handmade gardening gal – part eco-friendly, non-traditionalist; part crafty creative with more ideas than money, and an abiding aversion to off-the-shelf shopping. My garden is my canvas, my vision, and my voice.
Deciding where to buy seeds can be a perplexing challenge. How does a conscientious gardener choose seeds that will grow well, look lovely and taste great, but also support sustainable seed farmers and healthy environments?
When a vegetable garden doesn’t look like a vegetable garden, what is it? A polyculture, where gardeners strive to address this simple truth: The most effective way to grow healthy plants is to create gardens that replicate nature.
Elsa Sanchez of Penn State University will present two workshops on compost and mulch at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jason Akers, The Self-Sufficient Gardener, will present two workshops on gardening at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Linda Conroy of Moonwise Herbs and Brooms will present a workshop on bioregional herbalism at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
If I could only pick one season extending structure, it would be a cold frame. Incredibly versatile, a simple cold frame is the key to taking your garden from a two or three-season plot and turning it into a year round vegetable factory.
Lindsay Lee, nursery owner and Seed Savers Exchange advisor, will present a workshop on grafting fruit trees at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Erin Harwood and Eloyce O'Connor of the Garden Delights CSA and Herb Farm will present a workshop on natural remedies at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
David Tracey of New Society Publishing will present two workshops on organic gardening at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Tammi Hartung of Desert Canyon Farm will present three workshops on growing and using herbs at the Mother Earth News Fair, an annual sustainability festival. September 24-25, 2011 in Seven Springs, Pa.
A silent auction at the Mother Earth News Fair featuring hundreds of items raised $5,232 for the Organic Seed Alliance last weekend in Puyallup, Wash.
Ruth Rogers Clausen of Timber Press will present a workshop on how to cope with deer when gardening at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Candy DeBerry, Ph.D. of Washington & Jefferson College will present a workshop on pollination at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
What exactly is hydroponic gardening? Though it may sound complicated, it’s really not. The word "hydroponic" comes from the Greek "hydro," meaning water, and “ponic,” meaning work. The basic concept is this: growing plants in a nutrient rich water solution rather than in soil.
A neglected, overgrown, old apple tree does have charm, its gnarled, elbowed branches seemingly ready to reach out for a hug. The fruits, unfortunately, more often than not are too small, too pest-ridden, and too high in the tree. My fear of heights makes the last deficiency most important to me. Large, clean fruits are for nought if I can’t bring myself to climb a ladder or the branches for harvest.
K.C. Compton takes a glance at more than two dozen trends that are shaping our future, which are documented in the Worldwatch Institute’s latest publication, "Vital Signs, Volume 21."
Strategies for controlling voles in the potatoes in your garden.
Cam is trying to extend his growing season with DIY greenhouse structures.
Mother Nature has a way of filling in the blank spots....
Thoughts on growing all your own food. How much space is required and other things to consider.
"Queen of the Sun: What Are the Bees Telling Us?" is a new bee documentary that examines the global bee crisis through the eyes of beekeepers, scientists, farmers and philosophers. The film emphasizes the thoughts of biodynamic and organic beekeepers on Colony Collapse Disorder and highlights the impact of industrial agriculture on the relationship between humans and bees.
This spring when the pests arrive in your garden try this radical strategy - Do nothing!
Watch a roundup of organic options for controlling slugs and snails in your garden, such as organic slug baits, beer traps, copper stripping and more.
We have developed two customized search engines that make it easier to locate companies that offer specific varieties of seeds and plants, as well as organic garden products and tools.
Restaurants in the United Kingdom can be evaluated and accredited based on choices such as purchasing ethical meat and dairy products, choosing fair trade coffee, monitoring energy use, supporting community charities and serving tap water.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Support America's artisan cider makers by putting locally made sweet and hard apple cider on the Thanksgiving table this year.
Spring tasks around the homestead.
In praise of the garden fork.
Forming a food producers and artisans cooperative brings together farmers, crafters and consumers hoping to revitalize their community, preserve skills and continue the economy of neighborliness
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.
Proposals to weaken the links among conservation, farming and fair access to food would worsen the problems of U.S. agriculture.
Making great sunshine tea is easy if you follow a few simple guidelines for contents, quantities, and water.
I separate the fact from the fiction with use of soluble fertilizers.
Daylilies are usually appreciated for their showy flowers, but they also provide four different tasty ingredients. Wild food forager Leda Meredith shows you how to use the edible parts of the plant.
Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.
Have you ever wondered what is in an "industrial" doughnut?
Hmmm - not feeling so well. Was it those chicken wings?
As the youngest member of a new local food producers and artisans cooperative, 11-year-old Grace is learning business skills while perfecting her artistic talents with homemade jewelry, pot holders and more.
Smoked peaches make a great stuffing or sauce for grilled chicken or pork.
"Schav" is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.
We refer to this Mediterranean side dish as “local” because you can probably find all of the ingredients close to home. Here, sorrel is a perfect local substitute for the lemon juice usually called for in tabbouleh recipes.
A healthy comfort food!
Use venison to create a pot of rich, meaty chili perfect for warming up on cold, fall days. So good, there won’t be leftovers to freeze.
One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."
Dig in to our wealth of food preservation resources to learn how to keep fall crops edible well into winter.
These tips will help you keep your kitchen compost free of rotten smells and fruit flies.
The adventure in the water, on the water or on dry land does stop with the ecotravel activities in the Florida Keys, many of which help preserve and conserve the very things we came to see. Some of the lodging options – and restaurants or food options – are an adventure in and of themselves.
As important as it is to improve life locally, such efforts will not work their way up through the world's economy to solve our biggest problems.
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
The annual Cook It Raw competition showcases international cuisine and local agriculture.
Ten easy holiday pantry gifts that you can make at the last minute.
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now! The unexpected flavor comes from good quality honey olive oil and barley flour.
This coming Tuesday, March 17, new legislation will be introduced in an attempt to protect Americans from antibiotic resistance. The Preservation of Antibiotics for Medical Treatment Act of 2009 will end the use of certain antibiotics in agriculture unless animals are sick.
Readers vote on whether they think making beer, mustard or pickles sounds like the most fun, plus which seems easiest.
Share your spring seasonal recipes for the month of April.
Winners of the Fabulous Food Garden Contest have been chosen. See who the lucky prize recipients are!
Cam contemplates the meaning of life while picking strawberries.
How to make canned green tomato relish.
You can save money and improve your helaht by making more foods from scratch in your own kitchen. Sign on for October Unprocessed, and kick the processed food habit for one full month (at least for starters!). Check out some deliciously simple recipes to get you started.
Follow these five easy steps to create several weeks worth of meals in one afternoon.
Cam discovers that his chickens have unique personalities....
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
The Pennsylvania Association for Sustainable Agriculture’s upcoming annual conference on sustainable farming will focus on how to achieve sustainability in our food system, as well as the future of agriculture in general.
The White House will launch an open-to-the-public farmers market.
Every year, Americans use enough plastic wrap to cover the entire state of Texas (EPA). Plastic wrap and other food covers are almost impossible to recycle and contain harmful chemicals that can seep into our food. CoverMate™ Food Covers provide a simple, cost-effective and environmentally friendly solution.
Look for local foods, such as fresh peaches, from your local farmers' market to make delightful summer desserts such as peaches and cream.
The drought conditions at Sunflower Farm are making Cam rather cranky.
Use freezer-damaged fruit to make tasty fruit sauces.
Congress is accused of bait-and-switch tactics when they propose millions in reductions to the conservation-related program assistance that helped pass the 2008 farm bill.
Ranting about the drought worked! We got rain here at Sunflower Farm!
Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.
Find out how to pack a litter-free lunch using a lunchopolis lunchbox by Enviro Products. The lunchbox containers are BPA-free and can help you cut down on 3.5 billion pounds of lunchbox garbage generated every year.
Cam thinks people worry about the small things (bugs), when they should be more concerned about the big things (climate change).
We offer you some helpful tips on how to have a green holiday this year.
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
The Snail, the winner of Electrolux Design Lab 2010 Competition, saves both energy and space by heating food with magnetic induction.
Are the grasshoppers devouring the garden that you are working so hard to keep alive? I say fight fire with fire!
In our ever-growing quest to produce our own food we've acquired two egg-laying chickens!
Readers share tips and tricks for storing green tomatoes and keeping them longer.
Legislation to control the use of antibiotics on the farm is gaining momentum in D.C., and emotions on both sides of the issue are heating up. Tell us what you think of the bill.
Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.
Handmade candies are always better than store-bought. If you're a fan of the peanut butter-and-chocolate combination, mix up these delicious little truffles.
These resources will help you learn how to eat seasonal foods in order to save grocery money.
Use this simple technique to preserve your bounty of fresh summer peppers.
With bumper crops of tomatoes coming, there are some simple ways to preserve the fresh off the vine taste year round, no special equipment required.
Dehydrating or sun-drying your extra summer veggies is a great way to save the summer bounty for year-round eating!
Fungi help your soil, your composting and your plants. Add fungi to your homestead activities and let 'em grow!
Check out this delicious, refreshing treat that comes in handy when there are too many blueberries to know what to do with.
Forget the spit and roast your own lamb gyro in the convenience of your home oven.
One of the secrets of healthy dogs is to feed them healthy food, and raw meat is their natural diet.
It can be hard to eat healthily during the holidays, especially Thanksgiving. Here are a few ways you can make your Thanksgiving meal healthier this year.
A small food producers' cooperative in Missouri wins a national award and will share with others how to form a successful co-op that focuses on bartering, sustainability and the economy of neighborliness.
Grow food year round with no operating costs and no waste by using integrated closed loop production in a heat retaining enclosure.
Dehydrating foods and making the most of the bounty.
Making a roasted-root vegetable pot pie with biscuits in the shape of angels is the perfect comfort food.
Wondering what delicious meals and snacks we’ll be serving up at the Fair? Wonder no more! See what food options will be offered by Seven Springs Mountain Resort and Fair exhibitors.
The menus for the Seven Springs FAIR have been finalized!
Food is the most universal symbol of America’s age of excess. The average American’s dinner comes from five different countries, with a combined airfreight and ocean freight mileage tab that often exceeds 10,000 miles. At least three-fourths of that meal is processed and packaged, its nutrients stripped away and replaced by texturizers, sweeteners, and flavor “enhancers.”
You'll love this recipe from William Woys Weaver for garlic scapes sauteed with tomatoes, white wine and sheep's milk cheese.
Cole remembers some of the not-so-great things he saw in supermarket meat departments.
When you run out of land on which to grow food and fuel in your own country, is it OK to buy cheap land in a third-world country?
Finding wild morel mushrooms growing in our urban backyard means plenty of marvelous meals.
Cam considers how Peak Oil will affect our lives....
September brought a huge chestnut harvest that I delight in gathering and eating.
The Food and Agriculture Organization of the United Nations has started a global campaign to help reduce food waste worldwide.
Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.
Our mission in preserving food heritage is to research, collect, preserve, and then explain America's food heritage and historic sites likely cannot be done without help. Want to contribute?
Tucked in the pines, this preserved New Jersey food heritage site is where cultivated high bush blueberries were born.
Established in 1879 by an Arab-Israeli family, Abouelafia Bakery continues to make history.
Ancient Florida shell mounds, early days of bar-b-que, and all that.
The documentary Urban Roots takes a look at how city farming is transforming the city's vacant lots into community gardens, ultimately changing the community as a whole in the process.
Solar food drying is incredibly easy with a solar food dehydrator, which requires very little effort to make perfectly preserved produce.
Happy Halloween! Now pop open a pumpkin beer.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Hoch Ybrig cheese from Swiss cheese maker Rolf Beeler is a standout on its own, but here are some delicious ideas for pairing it with honey, wine and beer.
Smithfield's hog farms produce a lot of meat and make a lot of money, but at what cost? Can we continue to look the other way as they pollute waters, abuse animals and terrorize their neighbors?
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Five people and two U.S. honey processors were charged with ‘honey laundering’. Investigators found illegally imported honey from China.
Sandy Boyce's sauerkraut was a hit, selling out each week, until her county health department asked her to stop. Across the nation, regulations can prevent small-time home producers from distributing their 'cottage foods' to the public.
Judy Mimranek shares her father's time-tested tip for digging a root pit and covering it with layers of straw and cow manure in order to store fruits and vegetables through the winter.
Seed libraries are meeting new challenges that point to the need for better education and understanding with the public, and with those charged with enforcing seed laws. Learn about the opportunities that are open in this evolving social movement.
Solar drying experiences in 2012, including tomato varieties Principe Borghese and Long Tom.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.
When Steve Sikora and Lynette Erickson-Sikora restored Frank Lloyd Wright's first small, affordable home, they discovered how green the iconic architect really was.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
The U.S. Farm Bill will be renewed in 2013 with a plan to cut major funding to the Supplemental Nutrition Assistance Program (SNAP).
Studies show unhealthy dieting kills more people than alcohol, cigarettes and drug use combined.
Plant life along small streams starts a food chain that stretches all the way to the ocean.
As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.
How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.
A pressure canner greatly expands the range of foods that can be safely canned at home.
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.
For super-smooth sorbet, churn this sorrel recipe in an ice cream maker. For a treat just as refreshing but studded with icy crystals, simply stick the mixture in your freezer. Got kids? Freeze this sorbet in freezer pop forms instead.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
For the past few years, we've experimented with different ways of storing food fresh and now we're eating garlic, onions, squash, carrots and beets in June.
Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.
Necessity leads to ingenuity in the creation of root cellar storage.
Food preservationist Tammy Kimbler teaches you how to make apple pie fruit leather from urban-foraged apples.
To grow, keep and eat your own food keeps you away from the food industry, the fossil fuel based agriculture, food stores and logistics.
How to identify, harvest, and eat sunchokes (also known as Jerusalem artichokes). This root vegetable is a native North American plant that is at its best after a few frosts.
Fired up our smoker for the first time and made yummy use of our summer's Kokanee Fish Catch to smoke fish.
Exciting new research reveals how certain foods from the Mediterranean diet work to treat hypertension. Learn what researchers have uncovered about which foods to eat to lower blood pressure.
Processed foods contain a variety of chemical preservatives that have been linked to serious medical conditions. Here’s what to look for and how to avoid food preservatives.
The discovery of an uncommon remedy for blood poisoning in my pantry.
Candlemas is an ancient midwinter holiday, when people would take inventory on their stock of candles, pantry food storage and hay in the barn to get the homestead through the second half of winter.
Joel Salatin and his family open their farm in Virginia’s Shenandoah Valley on July 19th to celebrate what he calls "integrity food." Events will feature walking tours of pastured livestock, intensive seminars and demonstrations on rabbit rearing and more.
Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.
A list of ways we could each show support or teach our friends and family to support the Local Foods Movement
Ziggy Liloia examines two poignant books, Paradise Lot and Gaia’s Garden that turn the idea of needing lots of space to grow ample food on its head.
If you know much of each food from your garden you consume each year, you can better plan how much to grow.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
Unlike many wild foods that take a long search, dandelions are found in almost every wood and meadow. And while many wild plants require special training to identify and discriminate from similar-looking poisonous plants, dandelions can be readily identified by every schoolchild.
Simpler, more streamlined biscuits from scratch - no buttermilk required.
This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.
How to identify and use red clover (Trifolium pratense), plus a recipe for red clover blossom soda bread.
Learn how to take garlic as medicine — garlic is a potent natural antibiotic and immune-booster.
Preserving meat at home by making pork confit.
Reading label ingredients is a must for your baby's health.
It is possible to grow fresh crops through the dark months even without a greenhouse, and even where we live, a thousand miles from the Arctic Circle, where the winter sun brings only brief and meager light.
Natural products research firm Compass Naturals predicts shoppers will get savvy; rebel against chemicals, over-packaging, GMOs and animal cruelty; and grow more of their own food.
Share your spring seasonal recipes for the month of May.
It's important to periodically check any canned, dried, or otherwise home-preserved food to make sure it's still safe to eat.
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.
Here is an easier way to blanche vegetables, such as green beans, before freezing them.
Squeezable packets eliminate the need to measure.
McCormick pumps up flavor and encourages healthy changes.
A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.
Our experiences in learning to pressure can and use reusable canning lids.
There are a lot of changes we'd like to see made to our food system this year. Add your own.
Anna remembers her grandmother's tasty buttermilk biscuits with fig preserves and her mother's stories of growing up on a small, in-town homestead in the 60s.
Learn about the many kitchen and community projects supported by SARE (Sustainable Agriculture Research & Education), including the training necessary to be able to sell value-added food products at markets.
Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.
The U.S. Food and Drug Administration is accepting public comment regarding a draft Guidance for Industry #187 — to clarify regulation of genetically altered animals.
Living a ranch life in northern New Mexico in the 1960s consisted of hard work and knowledge. It was not the romantic life that many people imagine it to have been.
C. Murray shares his experiences finding work to support his family as a child during the Great Depression.
This great recipe offers a new way to enjoy pumpkin.
Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.
Vegetarians and vegans can enjoy an excellent meatless Thanksgiving dinner. Check out these great vegetarian and vegan recipes and websites.
The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.
In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about environmentally-friendly wedding food ideas.
Weeding in the summer is all about species maintenance
The U.S. Department of Agriculture is seeking comments on how to implement the new Conservation Stewardship Program. Here's the lowdown, plus instructions on how to submit your opinion — it's easy!
Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.
The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.
From ancient to modern times and across cultures, healers have used the nourishing and medicinal powers of broth, especially bone broth.
Fresh pesto is great in the summer, but it's even better in the middle of winter!
How you harvest and save seeds depends on whether a crop is dry-seeded or wet-seeded. Here are the steps for collecting and cleaning seed from a dry-seeded crop like chervil.
Wasting food in the U.S., making biogas, and using food waste to do it ... (Let's not waste all that wasted food!).
The zucchini harvest overflows. Learn how to preserve zucchini for year-round enjoyment and creative ways to eat it now.
Summing up: How much food waste makes how much biogas to power what functions around the farmstead?
Can we start a Slow Time Movement? One that would be like the Slow Food Movement.
Arguably America's oldest ice cream company, Bassetts, is still a fixture at Philly's Reading Terminal Market. Both it and the Jersey Tomato hail from Salem, New Jersey, and therein lies the heritage tale.
You can attract a variety of birds to your yard by knowing what to feed wild birds. Find information on feeding birds and learn different birds’ preferences.
Saving seeds from peppers is easy. All you need is a pot of water, a drying screen, and peppers. And gloves if you're processing hot peppers...
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
Three essential tools for opportunistic canning.
Could you eat only food grown within 100 miles of your home for 10 days?
Learn more about this challenge and why you should consider taking it on.
Spend the weekend preserving fall apples before they're all gone.
Winter food storage in a naturally cooled space.
"The Wild Wisdom of Weeds," by wild-foods advocate and author Katrina Blair, is the only book on foraging and wild edibles to focus on thirteen weeds found all over the world, which together comprise a complete food source and extensive medical pharmacy and first-aid kit. Blair’s philosophy is sobering, realistic, and ultimately optimistic: If we can open our eyes to see the wisdom found in these weeds right under our feet, instead of trying to eradicate an “invasive,” we could potentially achieve true food security and optimal health.
The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.
How to effectively remove seeds from vegetables, fruits, flowers or herbs isn’t always obvious. Or easy. Sometimes you have to get creative.
Not being a fan of frozen or canned carrots, I began to wonder how to store carrots under straw for winter to enjoy organic carrots throughout the winter. Living in Central Oregon where beach sand is not at the hand, I gathered garden straw from a local farmer. It is important that you know that straw for the garden has not come from crops treated with herbicides to control broad-leafed weeds.
"An Unlikely Vineyard" by Deirdre Heekin tells her story of growing wine in the unlikely hills of Vermont and her quest to express the essence of place in every bottle. It is about the evolution of her farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. A gentle narrative with lush photography, this book will appeal to anyone who loves food, farms, and living well.
With a little bit of elbow grease, you can turn kale fresh from the garden into a delicious raw salad in the middle of winter.
Author Lisa Kivirist will present a workshop on organic eating on a budget at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sharon Greenspan of Wild Success will present three workshops on non-dairy cheesemaking and health at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Jeff Hertzberg and Zoë François will present a workshop on baking healthy bread at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Cole Ward of The Gourmet Butcher will present a butchering demonstration at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
James Farmer of Earlham College will present two workshops about buying and selling local food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Anh Thu Hoang of Joy Bliss Raw will present a workshop on raw food at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Can a civilization this profoundly removed from the visceral participation in farming and food even survive? Can the assumptions, like cheap energy, cheap grain, and processed food that can be nutritious, really continue into the future?
The thing about self-sufficiency, working with nature, making delicious food: There’s always something new to learn.
Kids enjoy scoops of fresh-made ice cream in the Treehouse Club at the MOTHER EARTH NEWS FAIR
Ken Roseboro of The Organic & Non-GMO Report will present a workshop about genetically modified foods at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Robin Mather of Mother Earth News will present a workshop on local food legislation at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Sherri Brooks Vinton, author of Put 'Em Up, will present two workshops on canning at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.
Gianaclis Caldwell of Pholia Farm Creamery will present two workshops on cheesemaking at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pennsylvania.
Reginald Beck, gluten-free baker and Bruce Glenn, straw bale builder will present workshops on gluten-free baking and straw bale building at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Monica Orban of Organic Valley will present a kids' workshop on making homemade ice cream at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Ava Waits, nutrition expert, will present a workshop on real food at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Lyle Estill of Piedmont Biofuels and Mark Kastel of the Cornucopia Institute will present workshops on low-carbon solutions and local eating at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.
Clem Stechelin of Clem's Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers, will present workshops on meat preparation and home brewing at the Mother Earth News Fair, June 4-5, 2011 in Puyallup, Wash.
A recent poll asked you what percentage of people living in the U.S. you would guess grow food gardens. Most respondents underestimated the actual numbers of households with home gardens, a growing trend.
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.
Dehydrating is a great way to preserve food.
Tanya Fields, named the Eco-Warrior of the Food System, discusses how she came to be an urban farming and food sovereignty activist working to empower women and change the food landscape in the underserved neighborhoods of New York City.
Submit your best veggie burger recipes for the Mother Earth News cookbook project, and enter to win a reusable, recyled Mother Earth News grocery tote.
Use your abundance of basil to handcraft this delightfully different custard-style ice cream.
If you want to know what foods compliment each other the best, check out the Flavor Bible.
Readers share their best tips for keeping food fresh longer. Learn how to extend the life of all kinds of food, and prevent spoilage.
Learn how to use less energy canning tomato products.
Keeping bees is something I've wanted to do on our new homestead. But would I like it? Taking a class is a good way to find out.
The difference between power and energy and how it relates to toast!
According to a recent Congressional Research
Service report, nearly 40 programs, from
land conservation to support for beginning farmers and ranchers, are set to
lose funding in the upcoming 2012 Farm Bill.
Don't let your wanderlust for more space hold you back from creating your homestead in the city.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
Jerry is no ordinary guy. Don’t be fooled by his rather gruff exterior. Laughing eyes, and a twitch at the corner of his mouth, quickly verify that humor lies within! This wild man in the suburbs has some interesting hobbies which keep him well fed!