Mary Lou Shaw
Compost tea allows you to take a small amount of compost and give your plants the microbes and nutrition they need to resist disease and give you nutritious food. Making and using compost tea is both economical and easy.
You can turn kitchen and farm "wastes" into compost, which is full of microbes and nutrition for your crops. In return, you will be able to grow disease-resistant plants that produce highly nutritious food with fantastic flavors.
When we plant cover crops, we mimic nature's way of putting carbon into the soil and building humus. Cover crops also nurture the soil microbes; this gives us healthy plants and nutritious food.
Understanding a bit of the chemistry and biology behind building healthy soil allows us to work in harmony with nature to contribute to the health of our soil, plants, food and planet.
Whether you choose renewable energy for ecological or financial reasons, this article will help you see how solar panels and a solar hot water heating system can be financed and get you closer to being a sustainable household.
Composting toilets add sustainability to a homestead because they use zero water to flush. The waste from compost toilets are safe to add to compost piles. Additionally, it is handy that they don't require connecting to a septic system. This article describes two brands of composting toilets.
A homemade smokehouse can be built to give you a new way to preserve and flavor your meat and cheese. By building the firebox at a distance from the smokehouse, you will have a cold smoker that can preserve meat and flavor cheese.
A gravity watering system can consist of a cistern to save roof top rain water and elevated tanks to gravity feed this water to your garden. As climate change makes rain less predictable, you can both water your garden and help save ground water.
Time management tools can help a homestead run smoothly as well as make the work more enjoyable. By focusing on different tasks in different seasons, assigning different tasks to different days and by sharing tasks, the work becomes both manageable and fun.
We can all help to save rare breed genetics for future homesteaders by raising and using these animals ourselves. Furthermore, we can help preserve the animals by sharing their valuable genetics with others.
Your homestead is complete when you get your own cow for milking. But problems such as a cow who holds her milk or who kicks can make milking difficult and even dangerous. Here are some helpful hints so that you can enjoy your cow and enjoy milking her.
Starting seeds with children indoors is a project that extends into outdoor planting of the seedlings in spring and harvesting produce in the summer. It allows you to share success and satisfaction with children and makes it more likely they'll eat their vegetables!
Homestead spring projects include honey bees, Dorking chickens, Ancona ducks, Narragansett turkeys, Dutch Belted calf, Red-Wattle hogs, the incubator, pruning fruit trees,starting seeds, and heirloom plants so we can eat healthful and delicious food all year.
Feeding chickens sustainably means keeping them healthy by using a combination of free-range, good-quality commercial food, supplementing their diet with garden produce and perhaps even mixing your own poultry food.
Beekeeping allows us to have not only honey, but also the wax. This is a story of how to make beeswax candles with molds and some of the difficulties I have yet to resolve.
Each season brings its own work on a homestead. In the autumn, the garden and animals still require work, but this is also the time to put in a cistern and begin a smoke house.
Honey from our backyard bees provide us with a sweetener, but just as important, honey has many health benefits.
There is much to be learned when taking care of dual-purpose cows including how to avoid birthing problems and retained placentas, how to manage mastitis and when to do artificial insemination.
Preserving rare breeds requires that the animals are successful in having babies. For our poultry, we sometimes find that the mother hen does a better job than the incubator.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Homesteads are attempting to provide longer grazing times by dividing pasture into paddocks. The difficulty of getting water to each paddock can be solved by a windmill with underground pipes. No electric is needed--just wind!
Many a homesteader and farmer can use help, and many a young person wants to learn homesteading skills. Having apprentices is an important means to assure a continuation of farms and farming,as well as teaching youth essential survival skills.
Even we homesteaders must decide how we interact with our animals and the environment. When we follow Nature's rules by developing old-time virtues, our lives are enriched with connection to everything around us.
There are many logical reasons for adding flowers to your vegetable garden: attracting beneficials, crop diversity, companion-planting, barriers and healthy soil. But perhaps their beauty does not need to be rationalized at all!
For those of us who hate to use chemicals in our gardens, in our homes, or with our livestock and pets, diatomaceous earth may be a safe and efficient substitute. It may worm your animals, rid them of fleas and lice and even handle indoor pests.
Mulch, like compost, plays an important role in organic gardening. To maximize the flavor and nutrition of your produce, learn how to use and balance the characteristics of various organic materials when mulching.
Homesteaders become similar to the self-sustaining people in the Arctic as they spend each season preparing to have food, warmth and shelter for the entire year. It is gratifying to eat well and be comfortable because of our year-round efforts.
It pays to spend time preparing your garden for winter. You can improve your soil, increase your harvest, decrease garden pests and make next spring's planting much easier.
Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.
We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.
It's not difficult to eat locally during the long winter months if you have preserved the previous year's harvest. Even while we wait for spring to arrive, the root cellar may still be providing our dinner.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.
Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.
Food labels are confusing, but you can be sure that processed foods with many ingredients are not as healthful as whole foods. Here is a explanation of processed-food ingredients and some suggestions for healthful breakfast foods.
We may find it overwhelming to know where to begin in teaching others to eat healthily. People attempting to eat healthier find it difficult to know where to begin. "The Dirty Dozen" fruits and vegetables gives us all a place to start.
There's no need to go to the grocery food in the winter if you have stored food in a root cellar, freezer or canning jars. Most of the work of preparing this food has already been done and so that winter meals are easy, nutritious and delicious.
Hog butchering was a common farm chore done in the early winter. It provided much of the family's meat in the wintertime. It provides healthful food, exercise and a wonderful experience of community.
Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.
Heritage breed chickens are more nutritious and flavorful than store-bought chicken, but require different cooking techniques. Learn different methods of cooking different age and different breeds of chickens.
To benefit from the meat of backyard chickens, one must learn to process them. This includes how to kill, scald, pluck, and eviscerate, and then get them into the freezer. This article describes how we are learning to improving this process.
Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.
Learning to save seeds from one harvest to the next takes you a step further towards self-sufficiency and helps to save genetics of plants needed for the future.
A homemade solar food dryer allows you to dry tomatoes and apples for delicious and nutritious winter snacks and addition to your meals.
Corn "smut" is actually a delicacy in Mexico and can provide mushrooms for our meals.
Basil is a versatile herb that can be used for companion planting, bee forage, year-round herb as well as delicious pesto.