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4/23/2008
Ask Our Experts contributor Roger Doiron works to promote the localest and slowest foods of all: the ones we grow and prepare ourselves. He is Founding Director of Kitchen Gardeners International (KGI), and is a Kellogg Food & Society Policy Fellow. He’s currently hard at work on a campaign to influence the next “Eater-in-Chief” to grow a food garden on the White House lawn.
10/28/2008
Help grow an organic food garden on the White House lawn. Here are some easy ways you can participate.
3/12/2008
Many gardeners save seeds from their plants for use the following year, but this technique doesn't work equally well with all vegetable varieties. Here's what you need to know to figure out which plants in your garden you can save seeds from.
11/19/2008
Two food and gardening experts share their favorite varieties of potatoes and sweet potatoes for Thanksgiving.
12/1/2007
Learn how to bake bread that’s deliciously moist and chewy inside, but still has the beautiful outer crust of rustic, peasant loaves. The No-Knead Dutch Oven bread technique and recipe is easy even for beginners. Includes recipe, ingredients list, instructions, step-by-step photos and a video demonstration of the technique.
6/12/2009
Who said strawberries were just for dessert? Add them to a spring or early summer salad for a dash of color. Learn how to make a strawberry and arugula salad.
6/12/2009
Strawberry ice makes a refreshing frozen treat for the Fourth of July, and can be made a day ahead.
6/12/2009
This variation on the classic tiramisu recipe replaces the flavor of coffee with strawberry for a delicious and colorful effect.
6/12/2009
Strawberries. Chocolate. Melted butter. Need we say more? Learn how to make chocolate dipped strawberries.
5/6/2009
It’s strawberry season, and there are so many ways to enjoy spring’s first fruit! Try these recipes for Strawberry Ice (or Strawberry Granita or Natural Strawberry Snow Cones); Strawberry Tiramisu; Chocolate-Covered Strawberries; or Sweet and Savory Strawberry and Arugula Salad.
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