Sourdough waffle recipe.
A relative of the artichoke, burdock is a common and versatile wild vegetable.
Use fresh avocado, sweet corn, and other seasonal ingredients to create a sensational salsa. Paired with homemade tortilla chips, it is truly out-of-this-world.
Sourdough bread doesn’t just come in large loaves and rounds. Sourdough also works up wonderfully into buns, rolls, grissini and my personal favorite, mini-baguettes.
Use the freshest spring veggies to create a cost-effective dish packed with nutrition and flavor. It's seasonal eating at it's best.
Identifying, harvesting, and cooking the nutritionally complex spring treat, stinging nettle.
Here I describe how to make a spring meal on the Big Green Egg. Also, I announce my new web/blogsite.
Using crescent rolls as buns to avoid azodicarbonamide.
Who knew how great whole-wheat sourdough bread can be.
Unlike many wild foods that take a long search, dandelions are found in almost every wood and meadow. And while many wild plants require special training to identify and discriminate from similar-looking poisonous plants, dandelions can be readily identified by every schoolchild.
Two-ingredient nut or seed butter cups are a satisfying alternative to the typical chocolate treat.
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
An herbal, earthy and nutty cocktail bitter with a little extra ginseng zing on the side.
Zaatar bread is a soft, Arabic-style bread topped with olive oil and the tangy spice mixture called zaatar.