5/2/2014
From roasting on a split to baking in a tannur, you'll find rediscovered techniques and recipes that capture the flavors of wood-fired cooking in "Cooking With Fire" by Paula Marcoux.
5/2/2014
"The Rabbit-Raising Problem Solver" by Karen Patry will answer your questions about rabbit housing, feeding, behavior, health care, breeding and kindling.
5/2/2014
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
5/1/2014
"Grass, Soil, Hope" by Courtney White is a new book from Chelsea Green Publishing that discusses combating climate change through land-based carbon sequestration efforts such as composting and increasing biodiversity.






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