A recipe for whole wheat sourdough baguettes.
Slightly sweet, wholesome and wonderful, toasted with butter or in a sandwich, oatmeal bread is my favourite.
This recipe will show how one extra step can add extra flavor and texture to your homemade poolish bread loaf.
For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.
Echinacea tincture is easy to make. Getting through the psychological inertia might be the hard part of the process.
An herb sourdough bread recipe.
Reader Jenna Winkeller of Gilbert, Ariz., wrote to us about a homemade device that can make small-scale wheat cultivation far more efficient: a DIY wheat thresher crafted from just a bucket, drill and chain. Check out a video of it in action, and get instructions for assembling your own version of this wallet-friendly, timesaving tool.
Spending time baking with others will be time well spent. Make some memories that you will never forget.
Anyone can brew beer. The article seeks to demystify the process and help jump start brewing by breaking down the equipment, recipe, and ingredients. This is a 2-part blog post.
Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.
Here are some hints that can help you start, keep and bake with sourdough.
Find out the easy way to make hard-boiled eggs.
Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike.
Lean, grass-fed beef is perfect for making jerky.
Hot-cross buns, full of warm spices and sweet fruit, are a tasty springtime treat.
Here's how to make truly unusual whole grain bread, with delicious results.
These tips will provide troubleshooting for anyone trying natural-leaven bread.