Wintertime for a farmer is full of projects and planning.
Another easy way to enjoy the fresh taste of gourmet garlic year-round is with these convenient cubes!
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.
Every now and then we need to re-evaluate our thoughts, just as we re-evaluate our things. Learn about making cloth Christmas gift bags and find out how walking barefoot in the grass is good for you.
A landrace market farmer’s perspective on survival seed banks. Part Two – Suggestions about the types and quantities of seeds to include in an emergency seed bank.
There are some veggies, herbs and edible flowers that are self seeders. Plant them once, let them go to seed, and you will have continuous plants year after year.
From the more practical, money-saving side of things, to controlling your own destiny, the benefits of a victory garden are many.
Reading between the lines of the seed catalog variety descriptions is a science and an art. How not to get carried away by all the positive exclamations and miss some basic fact that would tell you this variety is not for your farm? This post provides tips.
Use herbs from the garden in your Christmas dinner. This post shares a complete Christmas meal using garden herbs.
Learn how to dehydrate gourmet garlic so you can enjoy it year-round.It takes only a few simple steps to turn fat, juicy bulbs into crunchy, golden chips!
A market farmer’s perspective on survival seed banks, evaluating current offerings.
Review of The Timber Press Guide to Vegetable Gardening in the Southeast, a new book written by Ira Wallace.

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