10/30/2013
The second blog of the series Growing Gourmet Garlic discusses choosing which bulbs to use for planting stock.
10/25/2013
What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.
10/24/2013
I, alone, am no one. I do not grow food. I do not water the garden. I do not photosynthesize. I do not put the life force in the soil. I do not make the seed. A natural force other than I is responsible for all this. That same natural force uses this body I like to consider my own to garden.
10/23/2013
A photo essay documenting imported landraces that I started incorporating into my existing landraces during the current growing season.
10/23/2013
My nutty endeavors have reaped nutty - and delicious and healthful - rewards.
10/22/2013
The simple steps that increased my health and decreased my waste, and how easy it all was looking back.
10/22/2013
This is the first in a 5-part series of blogs on the process and issues involved in plating gourmet garlic. Part 1 discusses options for acquiring seed and also provides information regarding calculating the amount of seed required.
10/21/2013
Help us learn more about the imported brown marmorated stink bug by taking this survey.
10/21/2013
The Keystone Center, in partnership with the Pennsylvania German Cultural Heritage Center, is hosting a regional food workshop called “The Traditional Winter Garden: Fresh Food From December to March.”
10/17/2013
Among a slew of other awards for her outstanding writing, Barbara Pleasant has received the 2013 Silver Award of Achievement from the Garden Writers Association for her Gardening Know-How column.
10/11/2013
A photo essay showing off the beauty of landrace squash.
10/8/2013
Cover crops protect your soil over the winter and are beneficial for soil building. Learn more about your cover crop options and the time to plant them.



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