7/30/2013
Hmmm - not feeling so well. Was it those chicken wings?
7/19/2013
The handy free How to Can app has been updated, and is now available inside the free MOTHER EARTH NEWS Library app. Now you can take yield, processing times and more with you on your Apple or Android device!
7/16/2013
Watermelon rind is this frugal pie's summery secret ingredient. Think of it as summer mincemeat.
7/15/2013
Once reserved for the pizzeria, the calzone is possible to make in your own home.
7/15/2013
Learn how to pinch back basil tops for a particularly bushy plant, then make delicious pesto with your harvest.
7/15/2013
Just because the package says “local,” doesn't guarantee that it is.
7/10/2013
A brief description of what happens after slaughter.
7/10/2013
Try this Lemongrass Semifreddo Recipe and relish an Italian dessert similar to a delicious, rich frozen mousse.
7/10/2013
This Pear Sorbet Recipe is a refreshing treat sure to tantalize the senses.
7/10/2013
Instead of coffee and cake after dinner, end an evening in style with this Coffee Granita Recipe.
7/10/2013
This Peach Sherbet Recipe is reminiscent of biting into a fresh peach, but with a cool, creamy consistency.
7/10/2013
Fragrant and round with a tart lemony bite, this Lemonade Watermelon Sorbet Recipe has the flavor and texture of ripe watermelon.
7/10/2013
Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.
7/10/2013
Bright and sweet-scented muddled mint and fresh cream make this Backyard Mint Ice Cream Recipe completely refreshing.
7/10/2013
This Manhattan Frozen Custard Recipe is an easy-to-make, yet sophisticated, dessert.
7/10/2013
This Melon Sherbet Recipe is the perfect way to end a summer meal.
7/10/2013
This Melon Gazpacho Recipe is a wonderfully refreshing version of the classic chilled soup. Chilled melon soup is a perfect complement to spicy food in the summertime.
7/10/2013
Try different combinations of melon and salty cheese in this Melon Salad Recipe: watermelon with blue cheese, cantaloupe with ricotta salata, casaba with feta, or whatever creative concoction you dream up.
7/9/2013
Butcher and meat expert Cole Ward gives a simple explanation of what "meat" actually is.
7/1/2013
These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.






Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.