9/24/2012
A humble homegrown pumpkin yields delicious seeds and tasty pies. Meanwhile, a beautiful and fancy dessert squash disappoints and is thrown to the dogs. Recipes ensue.
9/24/2012
The University of California at Davis has released a report that shows how misleading the label "extra virgin olive oil" can be.
9/20/2012
A chainmail fillet glove revolutionizes a cook's potato-peeling technique. Plus, get recipes for potato and pumpkin curry soup and toasted pumpkin seeds.
9/19/2012
Consumer Reports has stated that it recently found arsenic in food, The United States' rice supply is contaminated with this "group 1" carcinogenic.
9/19/2012
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series.  You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
9/18/2012
A single, volunteer potato produces 10 pounds of potatoes in a hot bed. A recipe for addictive, oven-fried potatoes.
9/17/2012
Have you ever had leftover bread, but you don't want to throw it away or give it to the birds? Here's what you do: Panzanella. This Italian salad will throw your taste buds for a loop, and it all starts with leftover, stale bread.
9/17/2012
Monticello's Heritage Harvest Festival inspired us to keep at those challenges that frustrate us on the farm.
9/12/2012
When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.
9/11/2012
Adding lemon juice to tomatoes before canning is not an option! Neither is being distracted and forgetting what you're doing.
9/4/2012
Impress your guests with fresh pumpkin pie, warm from the oven.
9/4/2012
Cooking pumpkin for pie is as easy as, well, pie! Make your own homemade pumpkin purée with this simple recipe calling for either pumpkins or squash.
9/4/2012
Learn how to make gnocchi using pumpkin or squash purée.
9/4/2012
Small pumpkins or squash make great individual bowls for serving these easy soups.






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