7/29/2011
If you want to have some wonderful food, great scenery by the ocean, lots of things to do, I have a place for you: Nova Scotia, Canada.
7/28/2011
This "award winning" pie takes a little time, but is well worth the effort. Substitute lemon if you're not a fan of lime.
7/26/2011
Readers share tips and ideas for saving time in the kitchen.
7/19/2011
Goodbye corn-on-the cob, hello sweet corn pizza!
7/11/2011
This creamy peanut sauce is a snap to make (no cooking required), and makes a great dip for raw veggies, lettuce wraps, Thai satays and other Asian snacks.
7/11/2011
Try spelt, an ancient grain more easily digested than wheat, in your next loaf of sourdough bread. You'll love it.






Subscribe Today - Pay Now & Save 66% Off the Cover Price

Lighten the Strain on the Earth and Your Budget

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here