6/29/2011
Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.
6/28/2011
The dangers of bud nip (Chlorpropham) and the effects of chemical herbicides on the food you're eating come to light in a potato project conducted by a smart, young lady.
6/27/2011
If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.
6/24/2011
In order to build skills for our move from Australia to Texas, we have been taking various classes and workshops. Recently, we took a weekend workshop at an excellent cheese factory close to where we live on the Mornington Peninsula near Melbourne.
6/21/2011
Lemony sorrel is the base for a classic Eastern European soup that's equally good served hot or cold. It's fast, easy and tastes of spring and early summer.
6/16/2011
Everyone loves a chocolate-chip muffin ... just add bacon for a special treat!
6/14/2011
Readers suggest sustainable oyster sources.
6/14/2011
Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.
6/13/2011
This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.
6/11/2011
This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.
6/1/2011
When the power goes out for an extended period of time, what do you do? If you're properly prepared, you're life will be a lot easier cooking or baking your food.






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