On May 4th in Washington DC a giant gluten-free cake will be built to raise awareness of the lack of labeling laws that would assure those with celiac disease and gluten intolerance a safe, reliable definition of gluten-free food labeling.
Valerie of City|Life|Eats shares her tips for gluten-free lunches and snacks on the go.
Children's author, Katie Chalmers, shares her tips and some recipes for a gluten-free family.
As a start on my adventure towards the Gluten Free Challenge in May, I've discovered the deliciousness of whole-grain, gluten-free crusts.
Cooking vegan sounds complicated, but it's surprisingly simple and cheap! Without perishable ingredients to worry about, you can whip up a cake or banana bread for pennies using kitchen staples. Substitute organic tofu in meat dishes for a low-cost spin, and make the bulk section your best friend for a healthy budget!
A review of Elana Amsterdam's Gluten-Free Cupcakes.
The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.
Take an imaginary journey from the High Arctic to California, as we examine food insecurity, waste, hunger, and culture clash.
Tricia Thompson, MS, RD shares the results of a study on the contamination of naturally gluten-free grains.
A recipe for gluten-free pot pie with a crust by Jeanne Sauvage of the blog Art of Gluten-Free Baking.
Shirley Braden shares a recipe for a quick and easy gluten-free pot pie.
Registered dietitian, Linda Simon, shares her experiences growing gluten free grains in her garden.
Ellen Allard, the Gluten-Free Diva explains how using a pressure cook makes eating gluten free fast, easy and healthy.
This Easter bread will want to fly around your kitchen: it has wings! An Italian bread of historic proportions, the family will be delighted by this creation for Easter breakfast.
The Gluten-Free Homemaker, Linda Etherton shares quick, healthy, gluten-free, pressure cooker meals.