Mother Earth News Real Food

Foolproof Desserts: Recipe for Ice Cream

By the MOTHER EARTH NEWS editors — Wed, 23 May 2012 21:24:58 CST

Combine a basic recipe for ice cream with a willingness to experiment and in no time you'll have a dessert no one can resist.

The Home Cook: A Secret Ingredient

By Sherri Brooks Vinton — Wed, 23 May 2012 16:03:58 CST

Cooking is great improvisation and I think that's what I like most about it. You can say the word, "burger," to any cook and be surprised by every interpretation that you get.

Home Canning Guide: Learn How to Can Your Own Food

Mother Earth News — Thu, 17 May 2012 16:05:44 CST

Home canning is easier and more satisfying than you think. Once you learn how to can, you'll be able to put up summer flavor for many seasons to come.

Fresh Strawberry Recipes

By�Megan Hirt — Thu, 17 May 2012 15:07:06 CST

Sweet, juicy and blissfully bite-sized, homegrown strawberries embody everything we love about eating from the summer garden. Get your fresh red beauties performing deliciously in these dishes both sweet and savory.

Drying Herbs in a Solar Dehydrator

By Jennifer Kongs — Fri, 11 May 2012 14:39:38 CST

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We've succeeded at drying herbs and greens in our SunWorks solar dehydrator, which promises to make future meals all the more flavorful and nutritious.

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Gardening and Food

By Sue Van Slooten — Fri, 11 May 2012 14:16:55 CST

Part of gardening is knowing what to do with your veggies after you've grown them. Here, we will examine what to do with those pie pumpkins this upcoming Fall.

Leftover Salad Recipe

By the MOTHER EARTH NEWS editors — Thu, 10 May 2012 12:44:58 CST

Leftover salad can easily become gazpacho. Originally published as "A FINE BLEND" in the May/June 1980 issue of MOTHER EARTH NEWS.

Chefs' Favorite Egg Recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche

By�Tabitha Alterman — Wed, 09 May 2012 14:52:36 CST

From our series of chefs' favorite pastured egg recipes: Smoked Mackerel Roulade with Herbed Mayonnaise and Sauce Gribiche.

Romesco Sauce Recipe

By Karen Adler and Judith Fertig — Wed, 09 May 2012 10:37:41 CST

This Romesco Sauce Recipe is easy to make and makes a wonderful dipping sauce for grilled vegetables or a hearty spread for sandwiches.

Roasted Cardamom, Oregano and Garlic Chicken Thighs Recipe

By Deborah Krasner — Wed, 09 May 2012 10:31:27 CST

This garlic chicken thighs recipe uses the flavors of wild Greek oregano and roasted green cardamom pods for a fragrant, juicy meal.