How To Make a Still for Home Ethanol Production
Jimmy Langley shares his tips on how to make a still for home ethanol production.
By Jimmy Langley
July/August 1979
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Jimmy Langley poses with his still...then puts ethanol to use!
PHOTO: MOTHER EARTH NEWS STAFF
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Some folks have a knack for just tackling a problem by the
seat of their pants and coming up with an answer, and Jim
Langley of Heflin, Alabama seems to be one of those people.
Jim picked up a copy of the January/February 1979 issue of
MOTHER EARTH NEWS (which featured an interview with Lance Crombie, the by-now-famous Minnesota farmer who was
producing his own home fuel), and the explanation of
Lance's simple solar still really sparked the Alabamian's
interest.
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So, without any further ado, Langley sat himself down and
built his own version of a solar distillation apparatus,
using Lance's description — and a little common sense — as a
guide. "The idea came right out of y'all's magazine. Just
from reading what Crombie had to say — and adding a few
details from your solar collector articles — I put together
my still. Of course I just guessed at some of the
dimensions ... but I must've done something right, 'cause
I'm getting fuel strength alcohol on the first run!"
How to Make a Still
Basically, Jim's still is a 4 by 8 and a half feet tray that's 5 and a quarter inches deep — that's backed with a full sheet of 3/4 inch plywood and
faced with a piece of plexiglass. Inside this bin — at its
midpoint — is a 1 inch by 4 inch board ... fastened horizontally to
the sides and rear of the box. (This method of construction
provides for a gap of an inch or so between the glazing and
the horizontal shelf.)
The plywood covering at the rear of the tray has an 8 by 8 inch access door cut into it, positioned just above the ledge
and designed so it can be tightly sealed. The plexiglass
sheet itself is also rendered completely airtight with
silicone sealant, and it's fastened to the box so that the
transparent material's lower edge rests inside a 12 by 48 inch board mounted at the foot of the tray. (This plank serves
as part of the alcohol collection bin at the base of the
upright still.) A spigot is then installed at the tray's
lowest point and used to drain off the distilled product at
regular intervals.
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