Cuba and Vermont Perspectives on Energy and Culture, Part 6

Reader Contribution by Paul Scheckel
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This post is a follow-up to five others I have done on Cuba and Vermont, Perspectives on Energy and Culture: Part 1Part 2Part 3, Part 4, and Part 5 – about my visit to Cuba with a delegation of energy industry professionals, and a Cuban colleague’s visit to Vermont where I developed a similar tour. Learn more in The Homeowner’s Energy Handbook!

Jasper Hill

Jasper Hill Farm is a clandestine world treasure that you could drive right by even if you had a map and GPS (forget about cell service here). This is a success story of two brothers who started with 40 dairy cows and went on to win the title of “World’s Best Unpasteurized Cheese” for their Bayley Hazen Blue at the 2014 World Cheese Awards in London. Here you can see the entire process of making cheese from grass to cow to milk to cheese. The crew constructed underground cheese aging caves where each cave is specifically controlled for environment and inoculated with the right culture.

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