In Part 2 of the series, we dive into a wonderful mocha sauce for all your dessert pleasures.
Lemon-Ginger Marmalade goes beyond the toast and biscuit spread to a big punch of pure flavor to add enticement to a weekday chicken and veggie skillet. As with all marmalades, this has lengthy prep so sit, turn on the music, and enjoy.
Since early spring is the best time to harvest this delectable wild edible, we at Wild Abundance want to share two of our favorite chickweed recipes. The first is for a fresh chickweed salad and the other is a preservation technique. Harvest, feast, preserve and enjoy the first crunch of spring!
Simply gorgeous, this sparkling, invigorating, hot pink drink is the perfect beverage to enjoy après “afternoon delight,” when tasty, light refreshment is in order. This Lime-Mint Fizz gets sweeter as the cranberry ice cubes melt.
By Wendy Akin
Meyer lemons are very different from ordinary lemons. They are thought to be a cross between a lemon and a mandarin orange. This Meyer Lemon Marmalade recipe should be used only for Meyer lemons.
Naturally fermented peaches & cream soda is fizzy, sweet and incredibly refreshing. Packed with healthy probiotics, it’s a drink I can be happy about serving to the whole family.
Winter on the homestead is the perfect time for warm homemade bread. This is a quick and easy recipe that can be made tonight using ingredients that most already have. It costs about 50 cents per loaf, requires no kneading, and is set to impress.
Foraging for food is a healthy way to connect with nature while nourishing your body, and it’s something you can do any time of year. Learn which wild edibles are ready for food foraging each season – including, chickweed, daylilies, Lamb’s Quarters, Persimmons, and more.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE