Make homemade chicken broth and try these recipes for cauliflower and leek soup, winter squash soup, and white bean and cabbage soup.
Leave it to a small meadery along the southern coast of California to tell the story of the plight of the honeybees, and help bring about their return. As the oldest alcoholic beverage made by the fermentation of honey, mead is as natural as they come: sunshine, flowers, honeybees in a healthy ecosystem, honey, fermentation and finally, a refreshing “nectar of the Gods.”
French fries can be good for us if made with organic potatoes and proper oils. Read on to discover how.
Bread-making is not so much time- and labor-intensive as simply requiring some patience, planning ahead, and tenacity.
By Wendy Akin
We’ll begin this year with more pantry essentials, going month by month. Let’s start with a Ruby Red Grapefruit Marmalade Recipe, taking advantage of all the beautiful fruits coming into markets or, if you live in a warm climate, maybe even on the trees in your own backyard.
This green goddess-style tahini dressing recipe gives a refreshing twist to the classic Mediterranean tahini dip – it adds fresh greens, which give a lovely color and a delicious, slightly tangy and bitter taste that goes great with the oily fraction of the tahini. It’s possible to play with the sort and amount of greens and the amount of liquids, so you can get a thicker, spread-like consistency, or a thinner variation which is used as a salad dressing.
While you stay inside escaping from the cold winter wind, consider whipping up your leftovers into a trip around the world. Leftovers don’t have to be boring and icky like a well-worn nightgown. Dressing them up with variety can be surprisingly easy. Find my ideas for pork roast leftovers here.