Real Food

How to find fresh, seasonal, sustainable foods, plus delicious, healthy recipes.

Maple Nut Bars

By Sue Van Slooten

In honor of spring and maple season, here is a maple-themed bar cookie to celebrate.


Simnel Cake

By Sue Van Slooten

If you like to combine your archaeology and baking passions, Simnel Cake is a good place to start, especially in light of the fact that spring is upon us!


Fresh, Homemade Salad Dressings

By MOTHER EARTH NEWS bloggers

Add a splash of flavor to spring or summer greens with these favorite salad dressing recipes from Mother Earth News bloggers.


Slow Food Journey with Epicurean San Diego

By John Ivanko

As the slow food movement continues to grow, so does culinary travel. In San Diego, Epicurean San Diego Food, Farm and Libation Tours craft foodie experiences customized for travelers eager to get a taste of the local, sustainably-grown or raised, and best the city has to offer.


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How to Use Up Leftover Bread

By Hannah Wernet

Looking to reduce your food waste? Start by recycling stale loaves using these delicious traditional ideas.


Dandelion Jelly

By Melissa Souza

How to make dandelion jelly from your own yard.


Eating Bark: How to Harvest and Prepare Edible Bark Without Harming the Tree

By Leda Meredith

Eating bark might sound like something a forager would only do in a survival situation. But surprisingly, bark can be both nutritious and (as in this recipe for pine bark "bacon") tasty.


Make a Ras-el-Hanout Spice Blend for Moroccan Chicken Skillet, Chai Tea, and More

By Wendy Akin

Having special spice mixtures ready at hand on the spice rack makes preparing exotic dishes quick and easy. I couldn’t find ready-blended Ras-el-Hanout even in my upscale grocery, so I mixed up my own and share it here.




Crowd at Seven Springs MOTHER EARTH NEWS FAIR

MOTHER EARTH NEWS FAIR

Sept. 15-17, 2017
Seven Springs, PA.

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

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