Tired of chilly weather? Ready for summer? Still suffering from a post-election malaise? Break out of that funk with this easy, real deal tomatillo salsa verde!
Set the table outdoors and break bread with your local community’s seasonal harvest.
By Wendy Akin
This hearty wheat loaf with its gooey cinnamon filling will be a family favorite. When cut, this loaf reminds one of the Scandinavian Potica, though it’s not quite as elaborate. To get closer to that wonderful loaf, make a filling of honey, cinnamon and ground walnuts.
To eat every part of edible plants, you just need the Honey Sriracha Greens recipe from chef Davin Waite, of Wrench and Rodent Seabasstropub.
By Wendy Akin
I have a black thumb with sourdough, so I set out to develop a recipe with well developed flavor, skipping the care and feeding of a long-term starter. Two well developed starters and a three-day process worked really well. You’ll spend just a few minutes the first two days, but plan ahead so you have fresh delicious bread the day you want it.
Whether you’re a homesteader, farmer, eco-minded urbanite or prepper, the Solavore Sport sun oven can cook your meals without a cent of purchased electricity or natural gas.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE