Joan Gussow shares a winter parsnips and carrots recipe from Jennifer Wilkins using vegetables that grow throughout the winter season.
Enjoy this winter parsnips and carrots recipe using vegetables straight from the garden.
This winter parsnips and carrots recipe is the perfect side dish to use up your cold weather vegetables.
1/2 cup cooking oil
1 large onion
4 to 5 medium carrots chopped
4 to 5 medium parsnips coarsely shredded
Cook slowly until vegetables are tender and slightly browned. Salt and pepper to taste.
Discover a dazzling array of workshops and lectures designed to get you further down the path to independence and self-reliance.LEARN MORE