Whole Hog Smoking

Whether suckling pig or boar-sized beast, smoking a whole hog is the iconic, pièce de résistance of barbecue.

“Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)” by Steven Raichlen
Photo by Becky Terhune