Whole-Grain Flour Glossary

Whole-grain flour doesn't just mean wheat anymore. A variety of grains and grain-like seeds are available for the whole-grain baker, each with its own special qualities and flavors.

Whole Grain Baking Made Easy
"Whole Grain Baking Made Easy," by Tabitha Alterman, gives you the tools and knowledge to bake tender breads and luscious cakes with nutritious whole-grain flour, from wheat and rye to amaranth and teff.
Cover courtesy Voyageur Press