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Do You Have a Favorite Place to Learn About Food Preservation?

9/8/2010 3:59:03 PM

Tags: food preservation, food education, question to readers

With an interest in personal food security on the rise around the country, more and more opportunities are cropping up to learn food preservation skills. In New York City, for example you can learn about cheese making from Murray's Cheese, hog butchering from Jeffrey's Meat Market and fermenting foods from the Natural Gourmet Institute. In Connecticut, check out the King Arthur Flour Baking Education Center. Michigan? Check out Preserving Traditions for canning classes. 

Do you have similar great resources in your area? If so, why not share them with each other in the comments section below!



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Post a comment below.

 

Muriel
12/1/2013 4:30:50 PM
Dehydrating food for preservation makes a lot of sense. It's easy, doesn't require a lot of expensive equipment, and takes up far less space and energy than either freezing or canning. Protecting the dried foods from insects is a little more problematical, but is still possible even in a low-tech environment.

Brigitta Modglin Adkins
9/23/2010 10:47:02 AM
Ball Blue of Canning is one of my preserving "bibles". And they have a website: http://www.freshpreserving.com/pages/home/1.php I also use "Preserving the Fruits of the Earth" which I think is out of print but can often be found online (Ebay, half.com, etc). Beyond books, I use my cooperative extension service resources. Other website links that I often refer to are: www.pickyourown.org (yes, they started as a pick-your-own directory but there is a ton of info about harvesting, canning, preserving, etc). http://www.garden.org/foodguide/browse has good info about when to pick/the "before you preserve" aspects

Lisa Hoven
9/17/2010 2:39:41 AM
The Ball Blue Book is a great resource for canning and preserving. It thin, has tons of simple and delicious recipes...and even step by step pictures on canning peaches and tomatoes. And really good recipe for zucchini pickles. A definate MUST for anyone wanting to start with canning

Glenda Riddle
9/10/2010 6:51:23 PM
Try your extension service through your state land grant college. In Iowa that would be Iowa State University and In Oklahoma it would be Oklahoma State University. Google land grant colleges to find yours. They have an office in most counties where you can get information on food preservation. Their websites will allow you to access all kinds of information regarding food/family. Their information is research based and up to date.

Christine_31
9/10/2010 11:26:46 AM
The Preserving-Food group on Yahoo Groups is the first place I turn with questions about methods and recipes. The group is full of the most helpful and enthusiastic people. Whether you're a beginner or expert, there's something new to learn here. Join here http://groups.yahoo.com/group/preserving-food/










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