Warm Up with Crunchy Homemade Granola and Creamy Porridge


| 12/12/2016 9:16:00 AM


Tags: breakfast, comfort foods, cooking, recipes, creme fraiche, home dairying, Mary Ann Reese, Washington,

My husband enjoys the fresh homemade granola that I’ve been making regularly for several years. Normally, I make granola with honey, although I’ve tried agave, too. Recently, while experimenting with sweetener alternatives, I came up with a brown sugar and molasses syrup. This combination is a much richer flavor than straight honey or agave.

We eat very little sugar. The only thing I use white sugar for is making yummy kombucha and brown sugar is usually reserved for our delightful breakfast porridge. I make our granola plain without adding any fruits or nuts in the cooking process. This allows us to customize our own breakfasts at the table to what each of us feels like adding.

IMG_4749

Economical Homemade Granola Recipe

Ingredients:

• 1 cup brown sugar
• 3/4 cup water
• 1/2 cup molasses
• 2 lbs. rolled oats

Directions:




Crowd at Seven Springs MOTHER EARTH NEWS FAIR

MOTHER EARTH NEWS FAIR

Sept. 15-17, 2017
Seven Springs, PA.

With more than 150 workshops, there is no shortage of informative demonstrations and lectures to educate and entertain you over the weekend.

LEARN MORE