Victoria Rhubarb

Grown in kitchen gardens throughout the world, Victoria rhubarb is a classic heirloom vegetable that can add its superior tart flavor to more than just pies.



Victoria Rhubarb - rhubarb seeds
Cut back rhubarb’s flower stalks to keep production up throughout summer.
ROB CARDILLO
Victoria Rhubarb - rhubarb stalks
‘Victoria’ rhubarb is a superior variety that hasn’t been improved upon since its creation in 1837.
PHOTO: ROB CARDILLO
Rhubarb Stalks
Harvest stems by pulling them from the crowns, removing the stems’ entire base.  
ROB CARDILLO
Victoria Rhubarb - slicing
‘Victoria’ rhubarb’s color, size, and fantastic flavor make it a favorite among gardeners.
ROB CARDILLO

















Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here