In “The Easy Vegan,” vegan chef Janet Hudson shows how to use easy-to-find fresh ingredients, dairy and meat substitutes, and common pantry staples to create easy everyday recipes low in cholesterol and fat as well as high in important antioxidants, vitamins and minerals. These appetizers, dinners and desserts make for healthy, satisfying animal-product-free feasts for vegans, vegetarians and meat-eaters alike.
Cover Courtesy Hampton Roads Publishing
Almond milk can serve as a base for vegan soup, as in this almond soup recipe from "The Easy Vegan" by Janet Hudson.
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"Lentil" isn't the only option for vegan soup. Make an easy but jazzed-up vegan soup by adding a little truffle oil, as in the Truffled Minestrone Soup Recipe from Janet Hudson's "The Easy Vegan."
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