The True Cost of Organic GMO-Free Pork

Not all parts of a carcass are created equal. When half of the carcass weight goes to waste because it isn’t a coveted cut of meat, a farmer must inflate costs to cover losses.

In "The Ethical Meat Handbook," author Meredith Leigh uses her background as a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food.
Cover courtesy Meredith Leigh