Traditional foods are the foods of our great-great grandmothers — the foods of gardens and of farms. They represent a system of balance, emphasizing the value of meat and milk, grain and bean, vegetables and fruits.
Photo by Jennifer McGruther
In “The Nourished Kitchen,” Jennifer McGruther guides readers through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her.
Cover courtesy Ten Speed Press