Make Easy Meals With Tortilla Wrap Recipes

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Making tortilla wraps step 1.
Making tortilla wraps step 1.
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Learn to make these easy tortilla wrap recipes.
Learn to make these easy tortilla wrap recipes.
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Chicken Satay wrap.
Chicken Satay wrap.
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Making tortilla wraps step 2.
Making tortilla wraps step 2.
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California wrap.
California wrap.

Learn to make these easy tortilla wrap recipes. There’s good stuff inside, but it isn’t a tie.

With all due respect to the festive holiday paper we use to adorn gifts, I’d like to talk about a different kind of wrap. Though the winter season can be filled with laughter and cheer, it’s easy to get bogged down by the holiday frenzy and succumb to consuming foods that sacrifice nutrition for expedition. Enter the tortilla-based wrap and these easy-to-make tortilla wrap recipes.

A staple of the Mayan diet and cornerstone of Mexican cuisine, tortillas are traditionally made from masa flour. Present at almost every meal, tortillas serve many functions, including food, spoon and plate. In the United States, tortillas comprise the fastest-growing segment of the baking industry, and have made their way into sandwiches, soups and desserts.

The Wrapper

Flour tortillas come in sizes ranging from 8 inch to 12 inch. They also come in a variety of flavors and colors: green spinach, orange-colored chile, sun-dried tomato, whole wheat or plain white tortillas. In fact, most flat breads, such as chapattis or lavosh (or lavash) — even a split pita — can be used as a wrapper.

  • Published on Dec 1, 2000
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